The Night The Lights Went Out Breakfast Bake Recette

Power outage got you down? This hearty breakfast bake is a lifesaver! Perfect for feeding a crowd (or just your family), this make-ahead casserole is assembled the night before, then baked to golden perfection the next morning. Inspired by a real-life ice storm rescue mission, this recipe features savory sausage (or ham!), fluffy eggs, and cheesy goodness. A guaranteed crowd-pleaser that's as easy to prepare as it is delicious!

Préparation 30 min
Cuisson 100 min
Calories 558.1 kcal
Protéines 71g
The Night The Lights Went Out Breakfast Bake 41

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Night The Lights Went Out Breakfast Bake

  • 1 (32 ounce) package frozen hash brown patties
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 lb breakfast sausage
  • 12 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 (10 ounce) cans diced tomatoes with green chilies, undrained
  • 1 medium onion, chopped
  • 1 1/2 cups Monterey Jack cheese, shredded
  • 1 cup tortilla strips (optional)

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Comment préparer The Night The Lights Went Out Breakfast Bake

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown the sausage over medium heat. Drain off any excess grease.
  3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  4. In a 9x13 inch baking dish, combine the cooked sausage, diced tomatoes (both cans), onion, and half of each cheese.
  5. Pour the egg mixture evenly over the sausage and vegetable mixture.
  6. Top with the remaining cheese and tortilla strips (optional).
  7. Cover the baking dish with foil and bake for 60 minutes.
  8. Remove the foil and bake for another 40 minutes, or until the eggs are set and the cheese is melted and bubbly.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

3g

Fat

91g

Carbs

1g

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Questions fréquentes

Combien de temps faut-il pour préparer The Night The Lights Went Out Breakfast Bake ?

The Night The Lights Went Out Breakfast Bake prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient The Night The Lights Went Out Breakfast Bake ?

The Night The Lights Went Out Breakfast Bake contient environ 558.1 calories par portion, avec environ 71 g de protéines, 1 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour The Night The Lights Went Out Breakfast Bake ?

Les principaux ingrédients de The Night The Lights Went Out Breakfast Bake sont Hash Brown Patties, Sharp Cheddar Cheese, Breakfast Sausage, Eggs, Milk, Salt. Consultez la liste complète avec les quantités ci-dessus.

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