Ingrédients pour The Perfect Gravy
- Unsalted Butter
- Low Sodium Chicken Broth
- Kitchen Bouquet
- Wondra Flour
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning
- Black Pepper
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Comment préparer The Perfect Gravy
- Melt 2 tablespoons of butter in a medium-size saucepan over medium heat for about 1 minute. Do not brown the butter.
- Add 1 (10.75 ounce) can of chicken broth.
- Bring the mixture to a gentle simmer.
- In a large measuring cup or bowl with a pouring spout, whisk together 1 (10.75 ounce) can of chicken broth, 2 tablespoons of gravy starter, and 2 tablespoons of all-purpose flour until smooth.
- Gradually pour the flour mixture into the simmering broth, whisking constantly with a wooden spoon to prevent lumps and ensure a smooth consistency.
- Stir in 1 teaspoon of salt, 1/2 teaspoon of poultry seasoning, and 1/4 teaspoon of black pepper.
- Increase the heat to medium-high and bring the mixture to a rolling boil.
- Once boiling, reduce heat to medium-low and cook for 3 minutes, or until the gravy has thickened to your desired consistency.
- Remove from heat and transfer to a gravy boat. Serve warm alongside your favorite Thanksgiving or holiday dishes.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
1g
Fat
35g
Carbs
1g
