The Forktionary Angle
"The ultimate shortcut to traditional, aromatic poultry flavors without measuring individual herbs."
Definition
A pre-mixed blend of dried herbs and spices, typically including sage, thyme, rosemary, and marjoram, designed to complement and enhance the flavor of poultry dishes.
Flavor Profile
The primary flavor notes for Poultry Seasoning are:
Chef’s Secret
Don't limit poultry seasoning to just poultry! It's fantastic in vegetarian gravies, lentil soups, or roasted root vegetables for an earthy depth.
Best Substitutes
Equal parts dried sage
thyme
and rosemary
Italian seasoning + pinch of sage
Buying Guide
Check ingredient list for quality and freshness. Store in a cool, dark place to preserve potency.