Basic Ramen Broth 1 Recette

Transform bland ramen into a flavorful masterpiece! This recipe, inspired by Ron Konzak's 'The Book of Ramen,' teaches you how to make a superior broth from scratch in just 8 minutes. Say goodbye to those sodium-laden flavor packets (and the guilt of wasting them!) and hello to a healthier, customizable ramen experience. Perfect for beginners, this recipe is quick, inexpensive, nutritious, and incredibly satisfying. Learn to make restaurant-quality ramen at home – it's easier than you think!

Préparation 5 min

Cuisson 8 min

Calories 8.8 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Ramen Broth 1

2 cups chicken or vegetable broth
1/4 cup soy sauce
Garlic Powder (Not found in recipe)
Onion Powder (Not found in recipe)
Fresh Ground Black Pepper (Not found in recipe)
Miso (Not found in recipe)
Black Bean Paste (Not found in recipe)
4 cups water
2 cups chicken or vegetable broth
2 (3-inch) pieces kombu (dried kelp)
1/2 cup dried shiitake mushrooms
1 (2-inch) piece fresh ginger, sliced
2 cloves garlic, smashed
2 tablespoons mirin
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1/2 teaspoon salt
optional chili peppers

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Comment préparer Basic Ramen Broth 1

In a medium saucepan, combine water, chicken or vegetable broth, kombu, shiitake mushrooms, ginger, garlic, soy sauce, mirin, rice wine vinegar, sesame oil, salt, and optional chili peppers.
Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes. The kombu should be removed after it has softened.
Remove the kombu and mushrooms, carefully removing the kombu before discarding it. The mushrooms should be reserved for use in the bowl.
Cook ramen noodles according to package directions. Drain and set aside.
Ladle the broth over the noodles. Add your desired toppings. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Asian Japanese Healthy Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Healthy Condiments Etc Easy Low Fat Herb And Spice Mixes Dietary Low Cholesterol Low Saturated Fat Low Calorie Cooking Mixes Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Basic Ramen Broth 1 ?

Basic Ramen Broth 1 prend environ 13 minutes du début à la fin — environ 5 minutes de préparation et 8 minutes de cuisson.

Combien de calories contient Basic Ramen Broth 1 ?

Basic Ramen Broth 1 contient environ 8.8 calories par portion, avec environ 2 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Basic Ramen Broth 1 ?

Les principaux ingrédients de Basic Ramen Broth 1 sont Bouillon, Soy Sauce, Garlic Powder, Onion Powder, Fresh Ground Black Pepper, Miso. Consultez la liste complète avec les quantités ci-dessus.