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Comment préparer Thyme Oil
- Finely chop 1/4 cup (approximately 2 tablespoons) fresh thyme leaves.
- In a clean glass jar, combine the chopped thyme with 1 cup (240ml) extra virgin olive oil.
- Seal the jar tightly.
- Let the mixture infuse at room temperature for at least 2 days, or up to a week for a stronger thyme flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
149g
Carbs
1g