Elevate your dishes with this incredibly easy-to-make thyme-infused oil! Perfect for roasting vegetables, sautéing mushrooms, or adding a burst of flavor to salads, soups, stews, and even bacon. Simply combine fresh thyme with olive oil, let it infuse, and unlock a world of culinary possibilities. The flavor deepens over a few days, transforming into a robust and aromatic experience. For a milder taste, double the oil or halve the thyme. Makes enough for 3 weeks of deliciousness!
Missing an ingredient for this Thyme Oil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Thyme Oil
Finely chop 1/4 cup (approximately 2 tablespoons) fresh thyme leaves.
In a clean glass jar, combine the chopped thyme with 1 cup (240ml) extra virgin olive oil.
Seal the jar tightly.
Let the mixture infuse at room temperature for at least 2 days, or up to a week for a stronger thyme flavor.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
149g
Carbs
1g
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