Tiramisu Trifle Recette

Indulge in this incredibly easy Tiramisu Trifle – a delightful twist on the classic Italian dessert! This no-bake recipe requires minimal effort, yielding a stunning three-layered (or two, depending on your dish) dessert perfect for any occasion. We use ready-made custard for ultimate convenience (like 'vanille vla' in the Netherlands), but feel free to substitute with homemade custard or instant vanilla pudding. Prepare to be amazed by the creamy mascarpone, rich coffee, and crunchy chocolate – a symphony of flavors in every bite!

Préparation 15 min
Cuisson 20 min
Calories 400.1 kcal
Protéines 18g
Tiramisu Trifle 59

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tiramisu Trifle

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tiramisu Trifle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tiramisu Trifle

  1. Prepare the coffee mixture: In a shallow dish, combine ½ cup strong brewed coffee and ¼ cup coffee liqueur (Amaretto or Kahlua recommended).
  2. Whip the mascarpone and custard: In a large bowl, beat 8 ounces mascarpone cheese with 3 cups ready-made vanilla custard (or homemade/instant pudding prepared according to package directions) until smooth and creamy using an electric hand mixer.
  3. Layer the trifle: Dip about ⅓ of a package (approximately 10-12) ladyfingers into the coffee mixture, ensuring they are lightly soaked but not soggy. Arrange them in the bottom of a glass trifle bowl or serving dish.
  4. Add chocolate and mascarpone layer: Sprinkle ½ cup of shaved chocolate over the ladyfingers. Top with ⅓ of the mascarpone mixture.
  5. Repeat layers: Repeat steps 3 and 4 twice more, ending with a layer of mascarpone mixture.
  6. Chill and serve: Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the trifle to set.
  7. Garnish and enjoy: Just before serving, sprinkle with ¼ cup sliced almonds and the remaining ½ cup shaved chocolate. Serve chilled and savor each delightful spoonful!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

33g

Fat

31g

Carbs

21g

Questions fréquentes

Combien de temps faut-il pour préparer Tiramisu Trifle ?

Tiramisu Trifle prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Tiramisu Trifle ?

Tiramisu Trifle contient environ 400.1 calories par portion, avec environ 18 g de protéines, 21 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Tiramisu Trifle ?

Les principaux ingrédients de Tiramisu Trifle sont Strong Coffee, Amaretto Liqueur, Mascarpone Cheese, Custard, Sponge Cake Fingers, Dark Chocolate. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis