Tiramisu Trifle Recipe

Indulge in this incredibly easy Tiramisu Trifle – a delightful twist on the classic Italian dessert! This no-bake recipe requires minimal effort, yielding a stunning three-layered (or two, depending on your dish) dessert perfect for any occasion. We use ready-made custard for ultimate convenience (like 'vanille vla' in the Netherlands), but feel free to substitute with homemade custard or instant vanilla pudding. Prepare to be amazed by the creamy mascarpone, rich coffee, and crunchy chocolate – a symphony of flavors in every bite!

Prep Time 15 mins
Cook Time 20 mins
Calories 400.1 kcal
Protein 18g
Rating 4.0 (20 Reviews)
Tiramisu Trifle 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tiramisu Trifle

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How to Make Tiramisu Trifle

  1. Prepare the coffee mixture: In a shallow dish, combine ½ cup strong brewed coffee and ¼ cup coffee liqueur (Amaretto or Kahlua recommended).
  2. Whip the mascarpone and custard: In a large bowl, beat 8 ounces mascarpone cheese with 3 cups ready-made vanilla custard (or homemade/instant pudding prepared according to package directions) until smooth and creamy using an electric hand mixer.
  3. Layer the trifle: Dip about ⅓ of a package (approximately 10-12) ladyfingers into the coffee mixture, ensuring they are lightly soaked but not soggy. Arrange them in the bottom of a glass trifle bowl or serving dish.
  4. Add chocolate and mascarpone layer: Sprinkle ½ cup of shaved chocolate over the ladyfingers. Top with ⅓ of the mascarpone mixture.
  5. Repeat layers: Repeat steps 3 and 4 twice more, ending with a layer of mascarpone mixture.
  6. Chill and serve: Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the trifle to set.
  7. Garnish and enjoy: Just before serving, sprinkle with ¼ cup sliced almonds and the remaining ½ cup shaved chocolate. Serve chilled and savor each delightful spoonful!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

33g

Fat

31g

Carbs

21g