Ingrédients pour Toblerone Shortbread Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- All Purpose Flour
- ¼ cup cornstarch
- Toblerone Chocolate Bars
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Comment préparer Toblerone Shortbread Cookies
- Preheat your oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup granulated sugar in a medium bowl using an electric mixer until light and fluffy (about 3-5 minutes).
- Gradually add 2 ½ cups all-purpose flour and ¼ cup cornstarch to the creamed butter mixture, beating continuously on low speed until just combined. Do not overmix.
- Gently mix in 1 teaspoon of vanilla extract.
- Take about 1 tablespoon of shortbread dough and gently flatten it into a small disc between your palms.
- Place one triangle of Toblerone chocolate in the center of the shortbread disc.
- Top with another slightly flattened tablespoon of shortbread dough, sealing the edges firmly to completely enclose the chocolate.
- Place cookies on a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake for 12-14 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
50g
Fat
73g
Carbs
11g