Toblerone Cream Cheese Muffins Recette

Indulge in the heavenly combination of creamy cream cheese and rich, crunchy Toblerone chocolate in these irresistible muffins! This recipe is a delightful experiment that perfectly balances sweet and creamy flavors. Easy to follow instructions make these perfect for both beginner and experienced bakers. Get ready for a taste explosion!

Préparation 20 min

Cuisson 45 min

Calories 714.1 kcal

Protéines 25g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toblerone Cream Cheese Muffins

4 ounces (113g) softened cream cheese
100g Toblerone chocolate
3/4 cup (150g) granulated sugar
1 1/2 cups (180g) all-purpose flour
1 teaspoon vanilla extract
2 large eggs
1/2 cup (120ml) milk
1/4 cup (60ml) vegetable oil
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar (optional, for dusting)

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Comment préparer Toblerone Cream Cheese Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
Make the Cream Cheese Filling: In a medium bowl, beat together 4 ounces (113g) softened cream cheese, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Set the filling aside.
In a large bowl, whisk together 2 large eggs.
Add 1/2 cup (120ml) milk and 1/4 cup (60ml) vegetable oil. Whisk until combined.
In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1/2 cup (100g) granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Fill each muffin cup about halfway with batter.
Spoon 1-2 teaspoons of the cream cheese filling into the center of each muffin.
Top with the remaining batter, filling the cups about 3/4 full.
Roughly chop 100g of Toblerone chocolate and sprinkle it over the top of each muffin.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

106g

Fat

50g

Carbs

26g

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Questions fréquentes

Combien de temps faut-il pour préparer Toblerone Cream Cheese Muffins ?

Toblerone Cream Cheese Muffins prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Toblerone Cream Cheese Muffins ?

Toblerone Cream Cheese Muffins contient environ 714.1 calories par portion, avec environ 25 g de protéines, 26 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Toblerone Cream Cheese Muffins ?

Les principaux ingrédients de Toblerone Cream Cheese Muffins sont Cream Cheese, Toblerone Chocolate Bars, Sugar, Flour, Vanilla, Egg. Consultez la liste complète avec les quantités ci-dessus.