Toblerone Shortbread Cookies Recipe

Elevate your baking game with these irresistible Toblerone Shortbread Cookies! A delightful twist on a classic recipe, these cookies combine the buttery goodness of shortbread with the rich, honeyed almond crunch of Toblerone chocolate. Perfect for holidays, parties, or a special treat, this recipe is surprisingly easy to make and delivers unbelievably delicious results. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 34 mins
Calories 352.4 kcal
Protein 5g
Rating Be the first
Toblerone Shortbread Cookies 54

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Toblerone Shortbread Cookies

  • 1 cup (2 sticks) unsalted butter, softened
  • Granulated Sugar
  • All Purpose Flour
  • ¼ cup cornstarch
  • Toblerone Chocolate Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Toblerone Shortbread Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Toblerone Shortbread Cookies

  1. Preheat your oven to 375°F (190°C).
  2. Cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup granulated sugar in a medium bowl using an electric mixer until light and fluffy (about 3-5 minutes).
  3. Gradually add 2 ½ cups all-purpose flour and ¼ cup cornstarch to the creamed butter mixture, beating continuously on low speed until just combined. Do not overmix.
  4. Gently mix in 1 teaspoon of vanilla extract.
  5. Take about 1 tablespoon of shortbread dough and gently flatten it into a small disc between your palms.
  6. Place one triangle of Toblerone chocolate in the center of the shortbread disc.
  7. Top with another slightly flattened tablespoon of shortbread dough, sealing the edges firmly to completely enclose the chocolate.
  8. Place cookies on a baking sheet lined with parchment paper, leaving some space between each cookie.
  9. Bake for 12-14 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

50g

Fat

73g

Carbs

11g

Frequently Asked Questions

How long does it take to make Toblerone Shortbread Cookies?

Toblerone Shortbread Cookies takes about 54 minutes from start to finish — roughly 20 minutes to prepare and 34 minutes to cook.

How many calories are in Toblerone Shortbread Cookies?

Toblerone Shortbread Cookies has approximately 352.4 calories per serving, with about 5 g protein, 11 g carbohydrates and 35 g fat.

What ingredients do I need for Toblerone Shortbread Cookies?

The key ingredients for Toblerone Shortbread Cookies are Butter, Granulated Sugar, All Purpose Flour, Cornstarch, Toblerone Chocolate Bars. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review