Toblerone Shortbread Cookies Recipe

Elevate your baking game with these irresistible Toblerone Shortbread Cookies! A delightful twist on a classic recipe, these cookies combine the buttery goodness of shortbread with the rich, honeyed almond crunch of Toblerone chocolate. Perfect for holidays, parties, or a special treat, this recipe is surprisingly easy to make and delivers unbelievably delicious results. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 34 mins
Calories 352.4 kcal
Protein 5g
Rating 2.8 (6 Reviews)
Toblerone Shortbread Cookies 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toblerone Shortbread Cookies

  • 1 cup (2 sticks) unsalted butter, softened
  • Granulated Sugar
  • All Purpose Flour
  • ¼ cup cornstarch
  • Toblerone Chocolate Bars

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How to Make Toblerone Shortbread Cookies

  1. Preheat your oven to 375°F (190°C).
  2. Cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup granulated sugar in a medium bowl using an electric mixer until light and fluffy (about 3-5 minutes).
  3. Gradually add 2 ½ cups all-purpose flour and ¼ cup cornstarch to the creamed butter mixture, beating continuously on low speed until just combined. Do not overmix.
  4. Gently mix in 1 teaspoon of vanilla extract.
  5. Take about 1 tablespoon of shortbread dough and gently flatten it into a small disc between your palms.
  6. Place one triangle of Toblerone chocolate in the center of the shortbread disc.
  7. Top with another slightly flattened tablespoon of shortbread dough, sealing the edges firmly to completely enclose the chocolate.
  8. Place cookies on a baking sheet lined with parchment paper, leaving some space between each cookie.
  9. Bake for 12-14 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

50g

Fat

73g

Carbs

11g