Ingrédients pour Toffee Apple Tart Rustica
- Refrigerated Pie Crust
- 4 medium apples (peeled, cored, and thinly sliced)
- English Toffee Bits
- 3 tablespoons granulated sugar
- All Purpose Flour
- Heavy Cream
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Comment préparer Toffee Apple Tart Rustica
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- On a lightly floured surface, roll out the pie crust to a 12-inch circle. Carefully transfer to the prepared baking sheet. Press out any fold lines in the crust.
- In a large bowl, combine 4 medium apples (peeled, cored, and thinly sliced), 1 cup toffee bits, 2 tablespoons granulated sugar, and 1 tablespoon all-purpose flour. Toss gently to combine.
- Evenly spoon the apple mixture onto the pie crust, leaving a 2-inch border.
- Fold the edges of the crust over the apples, pleating as needed to create a rustic effect.
- Drizzle 2 tablespoons heavy cream over the apples.
- Brush the edges of the crust with water and sprinkle with 1 tablespoon granulated sugar.
- Bake for 20 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C). Continue baking for 5-10 minutes, or until the crust is a deep golden brown and the apples are tender.
- Remove from the oven and immediately run a spatula under the crust to loosen it from the baking sheet. Transfer to a wire rack to cool slightly.
- Once slightly cooled, cut into 8 equal servings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
13g
Carbs
8g
