Toffee Bars Or Nut Bars Recette

Craveable graham cracker bars with a gooey brown sugar topping, studded with rich chocolate and crunchy toffee (or nuts!). This recipe is inspired by a mysterious office cookie swap sensation – a bar so good, we had to share! Perfect for holiday baking or any time you need a sweet treat that's easy to make and even easier to devour.

Préparation 15 min

Cuisson 15 min

Calories 238.6 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toffee Bars Or Nut Bars

Approximately 16 full graham crackers
1/2 cup (1 stick) unsalted butter
Light Brown Sugar
Milk Chocolate Chips
Toffee Pieces

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Toffee Bars Or Nut Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Toffee Bars Or Nut Bars

Preheat oven to 400°F (200°C).
Line a 10x15-inch baking pan with foil, leaving an overhang on the sides for easy lifting.
Arrange a single layer of graham crackers (approximately 16 full crackers) in the prepared pan.
In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter and 1 cup packed light brown sugar.
Bring to a rolling boil over medium heat, stirring constantly.
Boil for exactly 3 minutes, stirring frequently to prevent burning.
Remove from heat and immediately drizzle the hot butter-sugar mixture evenly over the graham crackers.
Bake for exactly 5 minutes in the preheated oven.
Remove from oven and immediately sprinkle 1 cup of semi-sweet chocolate chips evenly over the warm mixture.
Let stand for 1 minute, then spread the melted chocolate using a buttered spatula.
Sprinkle 1/2 cup toffee chips (or 1/2 cup chopped nuts) evenly over the chocolate layer.
Let cool completely to room temperature.
Refrigerate for at least 2 hours, or until completely set.
Lift the bars from the pan using the foil overhang, and cut into bars.
Store covered in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

86g

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Easy Holiday Event Cookies And Brownies Chocolate Bar Cookies Christmas Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Toffee Bars Or Nut Bars ?

Toffee Bars Or Nut Bars prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Toffee Bars Or Nut Bars ?

Toffee Bars Or Nut Bars contient environ 238.6 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Toffee Bars Or Nut Bars ?

Les principaux ingrédients de Toffee Bars Or Nut Bars sont Graham Crackers, Butter, Light Brown Sugar, Milk Chocolate Chips, Toffee Pieces. Consultez la liste complète avec les quantités ci-dessus.