Ingredients for Toffee Bars Or Nut Bars
- Approximately 16 full graham crackers
- 1/2 cup (1 stick) unsalted butter
- Light Brown Sugar
- Milk Chocolate Chips
- Toffee Pieces
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How to Make Toffee Bars Or Nut Bars
- Preheat oven to 400°F (200°C).
- Line a 10x15-inch baking pan with foil, leaving an overhang on the sides for easy lifting.
- Arrange a single layer of graham crackers (approximately 16 full crackers) in the prepared pan.
- In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter and 1 cup packed light brown sugar.
- Bring to a rolling boil over medium heat, stirring constantly.
- Boil for exactly 3 minutes, stirring frequently to prevent burning.
- Remove from heat and immediately drizzle the hot butter-sugar mixture evenly over the graham crackers.
- Bake for exactly 5 minutes in the preheated oven.
- Remove from oven and immediately sprinkle 1 cup of semi-sweet chocolate chips evenly over the warm mixture.
- Let stand for 1 minute, then spread the melted chocolate using a buttered spatula.
- Sprinkle 1/2 cup toffee chips (or 1/2 cup chopped nuts) evenly over the chocolate layer.
- Let cool completely to room temperature.
- Refrigerate for at least 2 hours, or until completely set.
- Lift the bars from the pan using the foil overhang, and cut into bars.
- Store covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
86g
Fat
37g
Carbs
9g
