Ingrédients pour Top Secret Recipes Version Of Chili's Queso By Todd Wilbur
- 1 lb (16 oz) Velveeta cheese
- No Bean Chili
- Milk
- 1 teaspoon chili powder
- Paprika
- Lime Juice
- Ground Cayenne Pepper
- 1/2 teaspoon ground cumin
- 1 pound ground beef
- 1 (15-ounce) can diced tomatoes (undrained)
- 1 (4-ounce) can diced green chiles (undrained)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
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Comment préparer Top Secret Recipes Version Of Chili's Queso By Todd Wilbur
- Cut 16 ounces of Velveeta cheese into 1-inch cubes.
- In a medium saucepan, combine the cubed Velveeta with 1 pound of ground beef, 1 (15-ounce) can of diced tomatoes (undrained), 1 (4-ounce) can of diced green chilies, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Cook over medium heat.
- Stir frequently until the cheese is completely melted and the beef is cooked through. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld.
- Serve immediately with warm tortilla chips for dipping. Garnish with chopped green onions or cilantro, if desired.
Informations nutritionnelles (Approximatif par portion)
Sodium
73 g
Sucre
37g
Matières grasses
88g
Glucides
5g