Uncle Bill's Rack Of Pork With Apricot Cranberry Sauce Recette

This show-stopping rack of pork with a tangy-sweet apricot cranberry sauce is the ultimate Thanksgiving centerpiece! Impress your guests with this elegant yet surprisingly easy recipe. Tender, juicy pork ribs are perfectly complemented by a vibrant, homemade sauce – a flavor combination that's guaranteed to be a holiday favorite.

Préparation 20 min
Cuisson 85 min
Calories 792.7 kcal
Protéines 78g
Uncle Bill's Rack Of Pork With Apricot Cranberry Sauce 32

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Uncle Bill's Rack Of Pork With Apricot Cranberry Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Uncle Bill's Rack Of Pork With Apricot Cranberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Uncle Bill's Rack Of Pork With Apricot Cranberry Sauce

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, combine 1 cup apricot jam, 1 (12-ounce) bag fresh or frozen cranberries, ½ cup orange juice, 1 teaspoon ground cinnamon, and ¼ teaspoon ground cloves.
  3. Bring to a gentle simmer over medium heat, stirring occasionally. Cook until the sauce has thickened slightly and the cranberries have begun to burst, about 15-20 minutes.
  4. Remove from heat and set aside.
  5. Season the rack of pork generously with salt and freshly ground black pepper.
  6. Place the rack of pork, ribs up, in a small roasting pan.
  7. Roast uncovered in the preheated oven for 30 minutes.
  8. Brush the pork ribs with ½ cup of the apricot cranberry sauce.
  9. Continue roasting uncovered for another 20 minutes.
  10. Brush with another ½ cup of the sauce.
  11. Continue roasting uncovered for 30 minutes, or until a meat thermometer inserted into the center of the thickest part of the pork registers 160°F (71°C).
  12. Brush the rack of pork with any remaining sauce. Let rest for 10 minutes before carving between the ribs to allow the juices to redistribute.
  13. Serve the rack of pork with the remaining sauce.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

82g

Fat

101g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Uncle Bill's Rack Of Pork With Apricot Cranberry Sauce ?

Uncle Bill's Rack Of Pork With Apricot Cranberry Sauce prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Uncle Bill's Rack Of Pork With Apricot Cranberry Sauce ?

Uncle Bill's Rack Of Pork With Apricot Cranberry Sauce contient environ 792.7 calories par portion, avec environ 78 g de protéines, 12 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Uncle Bill's Rack Of Pork With Apricot Cranberry Sauce ?

Les principaux ingrédients de Uncle Bill's Rack Of Pork With Apricot Cranberry Sauce sont Apricot Jam, Cranberries, Orange Juice, Ground Cinnamon, Ground Cloves, Pork Rib Racks. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis