Ingredients for Uncle Bill's Rack Of Pork With Apricot Cranberry Sauce
- 1 cup apricot jam
- 1 (12-ounce) bag fresh or frozen cranberries
- ½ cup orange juice
- Ground Cinnamon
- Ground Cloves
- Pork Rib Racks
- salt and freshly ground black pepper to taste
- Black Pepper
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How to Make Uncle Bill's Rack Of Pork With Apricot Cranberry Sauce
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine 1 cup apricot jam, 1 (12-ounce) bag fresh or frozen cranberries, ½ cup orange juice, 1 teaspoon ground cinnamon, and ¼ teaspoon ground cloves.
- Bring to a gentle simmer over medium heat, stirring occasionally. Cook until the sauce has thickened slightly and the cranberries have begun to burst, about 15-20 minutes.
- Remove from heat and set aside.
- Season the rack of pork generously with salt and freshly ground black pepper.
- Place the rack of pork, ribs up, in a small roasting pan.
- Roast uncovered in the preheated oven for 30 minutes.
- Brush the pork ribs with ½ cup of the apricot cranberry sauce.
- Continue roasting uncovered for another 20 minutes.
- Brush with another ½ cup of the sauce.
- Continue roasting uncovered for 30 minutes, or until a meat thermometer inserted into the center of the thickest part of the pork registers 160°F (71°C).
- Brush the rack of pork with any remaining sauce. Let rest for 10 minutes before carving between the ribs to allow the juices to redistribute.
- Serve the rack of pork with the remaining sauce.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
82g
Fat
101g
Carbs
12g
