Ingrédients pour Valentine Chocolate Cherry Ice Cream Bombe
- Hot Fudge
- Semi Sweet Chocolate Chips
- Water
- 1 tablespoon brandy
- Ben And Jerry Cherry Garcia Ice Cream
- Chocolate Sorbet
- Chocolate Wafer Cookies
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Comment préparer Valentine Chocolate Cherry Ice Cream Bombe
- In a medium saucepan, combine 1 cup heavy cream, 1/2 cup semi-sweet chocolate chips, and 1/4 cup cherry preserves. Melt over medium-low heat, stirring constantly until smooth and creamy.
- Remove from heat and whisk in 1 tablespoon of brandy.
- Let the chocolate mixture cool completely.
- Line a 10-inch diameter, 10-cup metal bowl with plastic wrap, ensuring it extends over the sides.
- Spread 2 cups of chocolate cherry ice cream evenly inside the bowl, leaving a 3/4-inch gap at the top and a 6-inch diameter hollow in the center.
- Freeze for 30 minutes.
- Fill the hollow center completely with 1 1/2 cups of cherry sorbet.
- Smooth the top surface of the ice cream and sorbet.
- Arrange 10-12 chocolate sandwich cookies in overlapping layers on top of the ice cream and sorbet, completely covering the surface and gently pressing down.
- Spread 1 cup of store-bought fudge sauce evenly over the cookies.
- Arrange another layer of 10-12 chocolate sandwich cookies on top of the fudge sauce in the same manner.
- Cover the bowl tightly with plastic wrap and freeze overnight (at least 24 hours).
- Refrigerate the remaining fudge sauce.
- Gently rewarm the remaining fudge sauce over low heat, stirring frequently until smooth.
- Carefully invert the bombe onto a serving platter. Peel off the plastic wrap.
- Cut the bombe into wedges and serve immediately with the warm fudge sauce. Garnish with chocolate curls and maraschino cherries.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
137g
Fat
37g
Carbs
19g
