Ingrédients pour Vampire's Beware Coleslaw
- Garlic Salt
- White Sugar
- Garlic Flavored Red Wine Vinegar
- Heavy Whipping Cream
- Miracle Whip
- Fresh Garlic Cloves
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Comment préparer Vampire's Beware Coleslaw
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup garlic vinegar, 2 tablespoons sugar, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 6 cloves minced garlic (or more, to your liking!).
- Gently fold in 8 cups (approximately 1 pound) of finely shredded cabbage.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
- Before serving, taste and adjust seasoning if needed. If the coleslaw is too watery, gently drain off excess liquid.
- Serve chilled and enjoy the garlicky goodness!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
54g
Carbs
9g