Very English Scones Recette

Indulge in the quintessential British teatime experience with these delightful scones! Adapted from a beloved home recipe book, these scones are incredibly versatile and easy to make. Whether you prefer classic raisins, sweet glace cherries, or another dried fruit of your choice (about the size of a sultana), these scones are guaranteed to be a hit. This recipe offers a clever substitution using plain flour and baking powder for a lighter texture. The optional salt enhances the flavor, while the choice of butter or margarine allows for customization. Prepare to be amazed by how simple it is to create these beautiful and delicious scones, perfect for breakfast or afternoon tea. Get ready to impress your friends and family with this easy, yet elegant, recipe!

Préparation 15 min

Cuisson 20 min

Calories 203 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Very English Scones

Self Raising Flour
1/4 tsp salt (optional)
Butter
2 tbsp caster sugar (white granulated sugar)
Currants
1 large egg

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Comment préparer Very English Scones

Preheat your oven to 220°C (425°F, Gas Mark 7) and grease a baking tray.
In a large bowl, whisk together 8oz (225g) self-raising flour (or 4oz/115g self-raising flour, 4oz/115g plain flour, and 1 tsp baking powder) and 1/4 tsp salt (optional).
Cut in 4oz (115g) cold butter or margarine using a pastry blender or your fingertips until the mixture resembles breadcrumbs.
Stir in 2 tbsp caster sugar and 4oz (115g) chopped dried fruit (sultanas, raisins, glace cherries, etc.).
In a separate bowl, lightly whisk 1 large egg with 6 tbsp milk. Add most of the egg and milk mixture to the dry ingredients, reserving a little for glazing.
Gently fold the ingredients together until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it to a 1/2 inch thickness.
Use a 2 1/2 inch cookie cutter or knife to cut out scones.
Brush the tops of the scones with the reserved egg and milk mixture.
Bake for 10-12 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

19g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Dietary Low Sodium Scones Comfort Food Quick Breads Low In Something Brunch Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Very English Scones ?

Very English Scones prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Very English Scones ?

Very English Scones contient environ 203 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Very English Scones ?

Les principaux ingrédients de Very English Scones sont Self Raising Flour, Salt, Butter, Caster Sugar, Currants, Egg. Consultez la liste complète avec les quantités ci-dessus.