Virginia Crabcakes Recette

Experience the taste of the seaside with these delectable Virginia Crab Cakes! Inspired by a treasured recipe from Portsmouth, Virginia's Scale O'De Whale restaurant (Bon Appétit, February 1986), this baked version is lighter than fried, yet bursting with fresh crab flavor. Perfect as appetizers or a satisfying main course, these crab cakes are sure to impress. Get ready for a taste of the Atlantic!

Préparation 20 min

Cuisson 37 min

Calories 353.2 kcal

Protéines 84g

Note Soyez le premier

165

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Virginia Crabcakes

White Bread
2 tablespoons chopped pimentos (from jar)
Fresh Parsley
Old Bay Seasoning
Backfin Crab Meat
1/4 cup mayonnaise
Prepared Mustard
Worcestershire Sauce
1/4 teaspoon hot pepper sauce (e.g., Tabasco), or more to taste
1 teaspoon paprika
2 tablespoons melted butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Virginia Crabcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Virginia Crabcakes

Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
In a large bowl, combine breadcrumbs, pimentos, parsley, and Old Bay seasoning.
Gently fold in the crabmeat. Be careful not to overmix.
In a small bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, and hot pepper sauce.
Gently fold the mayonnaise mixture into the crab mixture until just combined.
Shape the mixture into 8 crab cakes (or 4 larger ones for a main course).
Arrange crab cakes on the prepared baking sheet. Sprinkle with paprika and brush with melted butter.
Bake for 10-12 minutes, or until lightly browned and heated through.
Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Drinks & Cocktails Seafood The Americas American Southern Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Appetizers Main Dish Seafood Easy Crab Dietary Low Calorie Low Carb Low In Something Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Virginia Crabcakes ?

Virginia Crabcakes prend environ 57 minutes du début à la fin — environ 20 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Virginia Crabcakes ?

Virginia Crabcakes contient environ 353.2 calories par portion, avec environ 84 g de protéines, 3 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Virginia Crabcakes ?

Les principaux ingrédients de Virginia Crabcakes sont White Bread, Pimiento, Fresh Parsley, Old Bay Seasoning, Backfin Crab Meat, Mayonnaise. Consultez la liste complète avec les quantités ci-dessus.