Ingrédients pour Walnut Dreams Biscuits
- 115g (1/2 cup) softened butter
- 50g (1/4 cup) icing sugar
- 1 teaspoon vanilla essence
- 200g (1 1/2 cups) all-purpose flour
- Ground Nutmeg
- Pinch of salt
- 50g (1/2 cup) chopped walnuts
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Comment préparer Walnut Dreams Biscuits
- Preheat your oven to 150°C (300°F). Line a baking tray with parchment paper.
- In a large bowl, cream together 115g (1/2 cup) softened butter and 50g (1/4 cup) icing sugar until light and fluffy. Use an electric mixer for best results.
- Beat in 1 teaspoon vanilla essence. In a separate bowl, whisk together 200g (1 1/2 cups) all-purpose flour, 1/4 teaspoon ground nutmeg, a pinch of salt, and 50g (1/2 cup) chopped walnuts.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
- Roll the dough into 2cm balls. Place them about 3cm apart on the prepared baking tray. Gently flatten each ball to a thickness of about 1cm using the heel of your hand.
- Bake for 20-25 minutes, or until the bottoms are golden brown and the biscuits are set. Keep an eye on them to prevent burning.
- Let the biscuits cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
19g
Carbs
2g
