Baked Ginger Pudding Recette

Indulge in this heartwarming Baked Ginger Pudding, a treasured recipe from a South African charity cookbook! This comforting classic, generously donated by Carmen Beyers, features a rich, spiced cake base perfectly complemented by a luscious syrup. Get ready for a taste of South African culinary heritage – perfect for a cozy evening dessert.

Préparation 20 min

Cuisson 65 min

Calories 393.6 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Ginger Pudding

½ cup water
1 cup sugar, ¾ cup packed light brown sugar
½ cup (1 stick) softened butter
Vanilla Essence
1 large egg
¼ cup milk
½ cup chopped pitted dates
1 teaspoon ground ginger
1 teaspoon baking soda
2 tablespoons apricot jam
1 ½ cups all-purpose flour
a pinch of salt
2 tablespoons ginger syrup
½ teaspoon ground cinnamon
¼ teaspoon ground cloves

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Comment préparer Baked Ginger Pudding

In a saucepan, combine 1 cup sugar, ½ cup water, and 2 tablespoons of ginger syrup. Bring to a boil and simmer for 5 minutes. Pour into a greased 8x8 inch baking dish and set aside to keep warm.
Preheat oven to 180°C (350°F).
In a large bowl, cream together ½ cup (1 stick) softened butter and ¾ cup packed light brown sugar until light and fluffy.
Beat in 1 large egg.
In a separate small bowl, dissolve 1 teaspoon baking soda in ¼ cup milk. Add this mixture to ½ cup chopped pitted dates and 2 tablespoons of apricot jam. Stir to combine.
Add the date and jam mixture to the creamed butter and sugar mixture. Stir well to combine.
In a separate bowl, sift together 1 ½ cups all-purpose flour, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, and a pinch of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Carefully spoon the batter over the warm syrup in the prepared baking dish.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving warm with custard or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

217g

Fat

28g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts African Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Desserts Easy Dietary Low In Something 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Ginger Pudding ?

Baked Ginger Pudding prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Baked Ginger Pudding ?

Baked Ginger Pudding contient environ 393.6 calories par portion, avec environ 8 g de protéines, 24 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Baked Ginger Pudding ?

Les principaux ingrédients de Baked Ginger Pudding sont Water, Sugar, Butter, Vanilla Essence, Egg, Milk. Consultez la liste complète avec les quantités ci-dessus.