Weeknight Cavatini Recette

This quick and easy Italian casserole is a delicious way to use up leftover pasta! Our Weeknight Cavatini boasts incredible flavor that belies its simplicity. It's become a beloved birthday tradition in our family, and the make-ahead option makes it perfect for busy weeknights. Enjoy this comforting and flavorful dish, perfect for using up those oddly shaped pasta scraps hiding in your pantry. Freezes beautifully for up to 3 months!

Préparation 20 min
Cuisson 60 min
Calories 756.1 kcal
Protéines 80g
Weeknight Cavatini 67

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Weeknight Cavatini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Weeknight Cavatini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Weeknight Cavatini

  1. Preheat oven to 350°F (175°C).
  2. Bring 5 quarts of salted water to a boil in a large pot. Add pasta and cook al dente according to package directions.
  3. While pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned. Remove sausage with a slotted spoon and set aside.
  4. Add sliced mushrooms to the skillet and sauté until browned, about 5-7 minutes. Add to the bowl with the sausage.
  5. Wipe out the skillet with a paper towel.
  6. Return sausage and mushrooms to the skillet. Add marinara sauce; heat through.
  7. In a deep (9x13 inch) casserole dish, spread a thin layer of sauce on the bottom.
  8. Layer half of the cooked pasta over the sauce.
  9. Top with half of the pepperoni and half of the mozzarella cheese.
  10. Repeat layers: sauce, remaining pasta, remaining pepperoni, remaining mozzarella cheese.
  11. Sprinkle chopped basil evenly over the top.
  12. Bake for 30-35 minutes, or until bubbly and lightly browned on top.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

12g

Fat

113g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Weeknight Cavatini ?

Weeknight Cavatini prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Weeknight Cavatini ?

Weeknight Cavatini contient environ 756.1 calories par portion, avec environ 80 g de protéines, 9 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Weeknight Cavatini ?

Les principaux ingrédients de Weeknight Cavatini sont Spicy Pork Sausage, Button Mushroom, Tomato And Basil Pasta Sauce, Pasta, Pepperoni, Mozzarella Cheese. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis