White Chocolate Cranberry Nut Fudge Recette

Indulge in the irresistible holiday magic of our White Chocolate Cranberry Nut Fudge! This recipe, perfected through countless iterations, delivers the perfect balance of sweet white chocolate and tart cranberries. Toasting the nuts (optional, but highly recommended!) brings out their rich flavors, creating a symphony of textures and tastes in every bite. This festive treat is surprisingly easy to make and is guaranteed to be a holiday hit with family and friends. Don't miss out on this delightful confection!

Préparation 15 min

Cuisson 30 min

Calories 1766.7 kcal

Protéines 28g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Cranberry Nut Fudge

White Chocolate Chips
Granulated Sugar
1/2 cup (1 stick) unsalted butter
10 ounces marshmallow creme
Dairy Eggnog
1/4 teaspoon salt
Vanilla Extract
1/4 teaspoon ground nutmeg
Pecans
Dried Cranberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Chocolate Cranberry Nut Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer White Chocolate Cranberry Nut Fudge

**Toast the nuts:** Preheat oven to 350°F (175°C). Spread 1 cup of chopped nuts on a baking sheet and toast for 8-10 minutes, or until fragrant and lightly browned. Alternatively, toast in a large skillet over medium-high heat for 5-7 minutes, stirring frequently, until fragrant.
**Prepare the pan:** Grease a 13x9 inch baking pan with butter or cooking spray and set aside.
**Melt the white chocolate:** Melt 12 ounces of white chocolate chips in a double boiler or in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth. Keep warm.
**Combine wet ingredients:** In a heavy 4-quart saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, 10 ounces marshmallow creme, 1 1/2 cups evaporated milk (or one large can), and 1/4 teaspoon salt.
**Bring to a boil:** Cook over medium-high heat, stirring constantly, until the mixture comes to a rolling boil.
**Boil for 5 minutes:** Once boiling, continue to boil for exactly 5 minutes, stirring constantly and scraping the bottom of the pan to prevent scorching.
**Remove from heat & combine:** Remove from heat and stir in the remaining 1/2 cup evaporated milk, melted white chocolate, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, toasted nuts, and 1 cup dried cranberries.
**Blend thoroughly:** Beat the mixture vigorously until well blended and smooth.
**Pour and cool:** Pour the fudge into the prepared pan and spread evenly.
**Chill and set:** Let the fudge cool to room temperature completely. For faster setting, refrigerate for at least 2 hours or until firm.
**Cut and serve:** Once firm, cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

887g

Fat

231g

Carbs

84g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Fudge Desserts Holiday Event Candy Chocolate Dietary Gifts Christmas Low Sodium Low In Something Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Cranberry Nut Fudge ?

White Chocolate Cranberry Nut Fudge prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient White Chocolate Cranberry Nut Fudge ?

White Chocolate Cranberry Nut Fudge contient environ 1766.7 calories par portion, avec environ 28 g de protéines, 84 g de glucides et 125 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Cranberry Nut Fudge ?

Les principaux ingrédients de White Chocolate Cranberry Nut Fudge sont White Chocolate Chips, Granulated Sugar, Butter, Marshmallow Creme, Dairy Eggnog, Salt. Consultez la liste complète avec les quantités ci-dessus.