White Chocolate Ganache Frosting Recette

Indulge in this luxuriously rich and creamy white chocolate ganache frosting! Perfect for cakes, cupcakes, or brownies, its intensely decadent flavor will impress. While it won't create the same lofty peaks as traditional buttercream, its smooth, velvety texture and intense white chocolate taste make it irresistible. Easy to make in just 12 minutes!

Préparation 10 min

Cuisson 12 min

Calories 1325.2 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Ganache Frosting

Heavy Cream
12 ounces (340g) finely chopped white chocolate
4 tablespoons (1/2 stick) unsalted butter

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Comment préparer White Chocolate Ganache Frosting

In a small, heavy-bottomed saucepan, heat 1 cup (240ml) heavy cream over medium heat until it just begins to simmer. Do not boil.
Remove from heat and immediately add 12 ounces (340g) finely chopped white chocolate. Let stand for 1 minute to soften the chocolate.
Add 4 tablespoons (1/2 stick) unsalted butter, cut into cubes. Gently whisk until the chocolate and butter are completely melted and the mixture is smooth and glossy.
Refrigerate the ganache for at least 2 hours, or until completely chilled and firm. This step is crucial for achieving the desired fluffy texture.
Once chilled, use an electric mixer (handheld or stand) to beat the ganache on medium speed until light and fluffy, about 2-3 minutes. If using a whisk, this will take longer and require more effort.
Frost your baked goods immediately. Refrigerate the frosted items to allow the frosting to set and firm up.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

401g

Fat

306g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European American Vegetarian Gluten Free Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Cakes Dietary Cake Fillings And Frostings Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Ganache Frosting ?

White Chocolate Ganache Frosting prend environ 22 minutes du début à la fin — environ 10 minutes de préparation et 12 minutes de cuisson.

Combien de calories contient White Chocolate Ganache Frosting ?

White Chocolate Ganache Frosting contient environ 1325.2 calories par portion, avec environ 22 g de protéines, 34 g de glucides et 153 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Ganache Frosting ?

Les principaux ingrédients de White Chocolate Ganache Frosting sont Heavy Cream, White Chocolate, Butter. Consultez la liste complète avec les quantités ci-dessus.