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White Chocolate Ganache Frosting Recipe

Indulge in this luxuriously rich and creamy white chocolate ganache frosting! Perfect for cakes, cupcakes, or brownies, its intensely decadent flavor will impress. While it won't create the same lofty peaks as traditional buttercream, its smooth, velvety texture and intense white chocolate taste make it irresistible. Easy to make in just 12 minutes!

Prep Time 10 mins
Cook Time 12 mins
Calories 1325.2 kcal
Protein 22g
Rating 4.1 (10 Reviews)
White Chocolate Ganache Frosting 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Ganache Frosting

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How to Make White Chocolate Ganache Frosting

  1. In a small, heavy-bottomed saucepan, heat 1 cup (240ml) heavy cream over medium heat until it just begins to simmer. Do not boil.
  2. Remove from heat and immediately add 12 ounces (340g) finely chopped white chocolate. Let stand for 1 minute to soften the chocolate.
  3. Add 4 tablespoons (1/2 stick) unsalted butter, cut into cubes. Gently whisk until the chocolate and butter are completely melted and the mixture is smooth and glossy.
  4. Refrigerate the ganache for at least 2 hours, or until completely chilled and firm. This step is crucial for achieving the desired fluffy texture.
  5. Once chilled, use an electric mixer (handheld or stand) to beat the ganache on medium speed until light and fluffy, about 2-3 minutes. If using a whisk, this will take longer and require more effort.
  6. Frost your baked goods immediately. Refrigerate the frosted items to allow the frosting to set and firm up.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

401g

Fat

306g

Carbs

34g

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15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Cakes Dietary Cake Fillings And Frostings Number Of Servings