Whole Roasted Shallots And Potatoes With Rosemary Recette

Elevate your next roast dinner with this incredibly flavorful and aromatic side dish! Perfectly roasted shallots and potatoes, tossed in olive oil and balsamic vinegar, and infused with fragrant rosemary. This recipe is incredibly easy, requiring minimal prep time, and yields a stunning side that pairs perfectly with roast chicken, lamb, or beef. The sweet shallots and tender potatoes are bursting with flavor – a true crowd-pleaser!

Préparation 10 min

Cuisson 75 min

Calories 270.1 kcal

Protéines 9g

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Whole Roasted Shallots And Potatoes With Rosemary

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Roasted Shallots And Potatoes With Rosemary

1 pound shallots, peeled
1 pound small red potatoes, halved or quartered if large
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 sprigs fresh rosemary
salt (to taste)
freshly ground black pepper (to taste)

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Comment préparer Whole Roasted Shallots And Potatoes With Rosemary

Preheat oven to 180°C (350°F/Gas Mark 4).
In a large baking tray, whisk together 2 tablespoons olive oil and 1 tablespoon balsamic vinegar. Add 2 sprigs fresh rosemary.
Add 1 pound small red potatoes, halved or quartered if large, and 1 pound shallots, peeled. Toss gently to coat everything evenly.
Season generously with salt and freshly ground black pepper.
Roast, uncovered, for 45 minutes.
Check for doneness after 45 minutes. Potatoes should be tender. If not, continue roasting in 15-minute intervals until tender (up to 75 minutes total).
Gently stir once or twice during roasting to ensure even browning.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat European Mediterranean American Healthy Vegetarian Gluten Free Paleo Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Potatoes Vegetables Easy European Dinner Party Vegan Vegetarian Dietary Onions Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whole Roasted Shallots And Potatoes With Rosemary ?

Whole Roasted Shallots And Potatoes With Rosemary prend environ 85 minutes du début à la fin — environ 10 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Whole Roasted Shallots And Potatoes With Rosemary ?

Whole Roasted Shallots And Potatoes With Rosemary contient environ 270.1 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Whole Roasted Shallots And Potatoes With Rosemary ?

Les principaux ingrédients de Whole Roasted Shallots And Potatoes With Rosemary sont Shallots, Baby Potatoes, Extra Virgin Olive Oil, Balsamic Vinegar, Rosemary, Salt. Consultez la liste complète avec les quantités ci-dessus.