Baked Apples With Dates And Apricots Recette

Indulge in this elegant and lighter-than-usual holiday dessert, inspired by Laura Frankel, chef-owner of Shallots in Skokie. Featured in her cookbook "Jewish Cooking for All Seasons," these baked apples are the perfect ending to any festive meal. Sweet dates and apricots mingle with warming spices and a touch of wine, creating a symphony of flavor. Prepare ahead – bake up to 4 hours in advance and keep loosely covered at room temperature. Find pomegranate molasses (or make your own using recipe #86849) at your local Middle Eastern market. This recipe is perfect for those seeking a sophisticated and subtly sweet dessert.

Préparation 20 min

Cuisson 75 min

Calories 234.1 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Apples With Dates And Apricots

1 cup pitted dates
1/2 cup dried apricots
1/4 cup honey
2 tablespoons pomegranate molasses
not used in recipe
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
4 medium apples
3/4 cup dry red wine

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Comment préparer Baked Apples With Dates And Apricots

Preheat oven to 325°F (160°C).
Pulse 1 cup pitted dates and 1/2 cup dried apricots in a food processor until finely chopped but still slightly chunky (about 10-12 pulses), or chop by hand.
Transfer the chopped fruit to a medium bowl.
Stir in 1/4 cup honey, 2 tablespoons pomegranate molasses, 3/4 cup dry red wine (reserve 1/2 cup), 1 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/8 teaspoon ground nutmeg.
Core 4 medium apples (such as Honeycrisp or Fuji).
Generously stuff the apple cavities with the date and apricot mixture, mounding slightly at the top.
Arrange the stuffed apples in a baking dish.
Pour the reserved 1/2 cup of wine into the bottom of the baking dish.
Bake for 45-60 minutes, basting the apples with the pan juices every 15 minutes, until the apples are tender.
Let cool slightly before serving warm or at room temperature. Spoon some of the delicious pan juices over the apples for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

182g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Mediterranean Healthy Vegetarian Gluten Free Paleo Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Desserts Fruit Asian Jewish Ashkenazi Middle Eastern European Apples Pitted Fruit 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Apples With Dates And Apricots ?

Baked Apples With Dates And Apricots prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Apples With Dates And Apricots ?

Baked Apples With Dates And Apricots contient environ 234.1 calories par portion, avec environ 2 g de protéines, 18 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Baked Apples With Dates And Apricots ?

Les principaux ingrédients de Baked Apples With Dates And Apricots sont Pitted Dates, Dried Apricot, Honey, Pomegranate Molasses, Sweet White Wine, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.