Bacon Spinach Asiago Quiche Recette

Indulge in this irresistible Bacon Spinach Asiago Quiche! This homemade recipe, a crowd-pleaser from RSC #11, features a flaky homemade crust brimming with a savory blend of eggs, crispy bacon, vibrant spinach, and a rich mix of Asiago and cheddar cheeses. Sweet shallots (or green onions) and sun-dried tomatoes add delightful pops of flavor. Get ready for a taste sensation!

Préparation 30 min

Cuisson 75 min

Calories 723.1 kcal

Protéines 49g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Spinach Asiago Quiche

All Purpose Flour
Shortening
1/2 teaspoon salt
Cold Water
6 large eggs
Not used in recipe (1 cup heavy cream specified instead)
1/2 cup shredded Asiago cheese
1 cup shredded cheddar cheese
6 slices bacon
1/2 cup chopped shallots
Not used in recipe (1/4 teaspoon black pepper specified instead)
Not used in recipe (5 ounces fresh spinach specified instead)
1/4 cup sun-dried tomatoes (oil-packed, drained)
1 tablespoon olive oil
5 ounces fresh spinach
1 cup heavy cream
1/4 teaspoon black pepper
1 - 9 inch pie crust

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Comment préparer Bacon Spinach Asiago Quiche

Preheat oven to 375°F (190°C). Prepare your homemade pie crust (recipe not included, but a standard recipe will work) and press it into a 9-inch pie plate. Blind bake the crust for 10-12 minutes, or until lightly golden.
While the crust is baking, cook 6 slices of bacon until crispy. Crumble and set aside.
Sauté 1/2 cup chopped shallots (or green onions) in 1 tablespoon of olive oil until softened. Add 5 ounces of fresh spinach and cook until wilted.
In a large bowl, whisk together 6 large eggs, 1 cup heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Stir in 1 cup shredded cheddar cheese, 1/2 cup shredded Asiago cheese, the cooked bacon, spinach mixture, and 1/4 cup sun-dried tomatoes (oil-packed, drained).
Pour the egg mixture into the pre-baked pie crust.
Bake for 50-60 minutes, or until the quiche is set and golden brown. Let cool for 10-15 minutes before slicing and serving.
Enjoy your delicious homemade Bacon Spinach Asiago Quiche!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

Fat

85g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European French Mediterranean Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Pork Vegetables Cheese Eggs Meat Greens Spinach 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Spinach Asiago Quiche ?

Bacon Spinach Asiago Quiche prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Bacon Spinach Asiago Quiche ?

Bacon Spinach Asiago Quiche contient environ 723.1 calories par portion, avec environ 49 g de protéines, 15 g de glucides et 75 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Spinach Asiago Quiche ?

Les principaux ingrédients de Bacon Spinach Asiago Quiche sont All Purpose Flour, Shortening, Salt, Cold Water, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.