Wilton Stabilized Whipped Cream Recette

Say goodbye to runny whipped cream! This foolproof recipe, perfected over 30 years, creates a luscious, stable whipped cream that lasts for days. Perfect for frosting cakes, cupcakes, and more, this stabilized whipped cream is unbelievably easy and delivers professional-quality results every time. Get ready to elevate your desserts!

Préparation 10 min

Cuisson 20 min

Calories 472.8 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wilton Stabilized Whipped Cream

Unflavored Gelatin
Cold Water
Heavy Whipping Cream
1/4 cup powdered sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wilton Stabilized Whipped Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Wilton Stabilized Whipped Cream

In a small saucepan, bloom 2 teaspoons of powdered gelatin in 2 tablespoons of cold water. Let stand for 5 minutes to soften.
Gently heat the gelatin mixture over very low heat, stirring constantly, until the gelatin is completely dissolved. Do not boil.
Remove from heat and let the gelatin mixture cool completely to room temperature. (This is crucial for preventing grainy whipped cream).
In a large bowl, beat 2 cups of heavy whipping cream with 1/4 cup of powdered sugar until soft peaks form.
With the mixer running on low speed, slowly pour in the cooled gelatin mixture.
Increase the mixer speed to high and beat until stiff peaks form. Be careful not to overwhip.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

59g

Fat

137g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Condiments Etc Easy Holiday Event Dietary Thanksgiving Low Sodium Low Carb Garnishes Low In Something Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Wilton Stabilized Whipped Cream ?

Wilton Stabilized Whipped Cream prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Wilton Stabilized Whipped Cream ?

Wilton Stabilized Whipped Cream contient environ 472.8 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Wilton Stabilized Whipped Cream ?

Les principaux ingrédients de Wilton Stabilized Whipped Cream sont Unflavored Gelatin, Cold Water, Heavy Whipping Cream, Icing Sugar. Consultez la liste complète avec les quantités ci-dessus.