Ingredientes para Wilton Stabilized Whipped Cream
- Unflavored Gelatin
- Cold Water
- Heavy Whipping Cream
- 1/4 cup powdered sugar
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Como fazer Wilton Stabilized Whipped Cream
- In a small saucepan, bloom 2 teaspoons of powdered gelatin in 2 tablespoons of cold water. Let stand for 5 minutes to soften.
- Gently heat the gelatin mixture over very low heat, stirring constantly, until the gelatin is completely dissolved. Do not boil.
- Remove from heat and let the gelatin mixture cool completely to room temperature. (This is crucial for preventing grainy whipped cream).
- In a large bowl, beat 2 cups of heavy whipping cream with 1/4 cup of powdered sugar until soft peaks form.
- With the mixer running on low speed, slowly pour in the cooled gelatin mixture.
- Increase the mixer speed to high and beat until stiff peaks form. Be careful not to overwhip.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
59g
Fat
137g
Carbs
6g
