Ingrédients pour Zippy Tortilla Chips For 2
- Brown Sugar
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Ground Cumin
- Paprika
- Cayenne Powder
- Corn Tortillas
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Comment préparer Zippy Tortilla Chips For 2
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together 1/2 teaspoon chili powder, 1/4 teaspoon cumin, 1/4 teaspoon garlic powder, 1/8 teaspoon onion powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Stack 2 small (6-inch) tortillas and cut them into 6 wedges each using a pizza cutter or sharp knife.
- Lightly coat a baking sheet with nonstick cooking spray.
- Arrange the tortilla wedges in a single layer on the prepared baking sheet.
- Drizzle the tortilla wedges with nonstick cooking spray.
- Sprinkle the seasoning mixture evenly over the tortilla wedges.
- Bake for 9-10 minutes, or until golden brown and crispy.
- Let the chips cool on the baking sheet for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
1g
Carbs
7g