Spice, Coloring Agent | Vegan Vegetarian Gluten Free

Achiote Powder

Bixa orellana (seed) Allergen-Free
Achiote Powder

Sourcing & Taxonomy

  • Family Bixaceae
  • Primary Cuisine Latin American, Caribbean, Filipino
  • Seasonality Year-Round
  • Source Annatto seeds

The Forktionary Angle

"The natural color powerhouse that also imparts a subtle, earthy depth to authentic Latin American and Caribbean dishes."

Definition

Ground seeds of the annatto tree, primarily used as a natural food coloring (red-orange) and for its subtle peppery, earthy, and slightly musky flavor.

Sensory Profile

TasteMildly peppery, earthy, slightly musky, sweet, nutty
TextureFine powder
AromaSubtly floral, earthy, peppery
AcidityLow

Technical Metrics

Carotenoid Content

High (responsible for color)

Primary Culinary Use

Natural Food Coloring

Shelf Life (ground)

1-2 years (airtight)

Nutrition Facts

Per 2 g (0.5 tsp)
Calories376 kcal
Total Fat11 g
Saturated Fat3.6 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate68 g
Dietary Fiber13 g
Total Sugars2.5 g
Calcium100 mg
Iron8.2 mg
Potassium1200 mg

Chef’s Secret

For best color and flavor extraction, steep achiote powder in warm oil or water before adding to dishes.

Substitutions

Best Match

Turmeric Powder

1:1 (for color)

Excellent for color match, but has a different earthy-bitter flavor profile.

Paprika (Sweet or Smoked)

1:1

Provides reddish color and a mild, sometimes smoky, flavor; not as vibrant.

Saffron (small amount)

1:0.25 (for color)

Expensive, but offers a golden-yellow color and unique floral flavor.

Chili Powder (mild)

1:1

Adds red color and a mild spice, if a subtle heat is acceptable.

Buying Guide

Look for bright red-orange powder, store in an airtight container away from light.

Flavor Pairings

Pork chicken fish rice stews tamales beans plantains citrus.

Recipes Using Achiote Powder

Adobo Seasoning Delicioso Style image 147
3 Steps Or Less South American Marinades And Rubs Beginner Cook

Adobo Seasoning Delicioso Style

Unlock the secrets of Ingrid Hoffman's pantry with this incredibly versatile Adobo Seasoning! Elevate your everyday dishes with this vibrant blend, perfect as a zesty spice rub for meats, a savory depth-adder to soups and sauces, or a magical marinade that infuses flavor into everything it touches. Imagine juicy, flavorful chicken, perfectly seasoned steak, or a rich, aromatic soup – all thanks to this one amazing seasoning. Store in a tightly sealed jar in a cool, dry place for up to 6 months.

See Complete Recipe