Ingredients for Spicy Garlic Italian Beef Sandwiches
- 1 (3 to 4 pound) beef chuck roast
- 2 cups beef broth
- 1 cup dark beer
- 1 cup sliced pepperoncini peppers
- 1/4 cup pepperoncini juice
- 3 cloves garlic, minced
- 1 loaf Italian bread
- 4 tablespoons butter, softened
- 8 slices provolone cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spicy Garlic Italian Beef Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spicy Garlic Italian Beef Sandwiches
- Place a 3-4 pound beef roast in your slow cooker.
- Pour in 2 cups of beef broth and 1 cup of beer.
- Add 1 cup of pepperoncinis, reserving 1/4 cup of the pepperoncini juice, and 2 cloves of minced garlic.
- Cook on high for 1-2 hours.
- Reduce heat to low and cook for an additional 6-8 hours, or until the beef is fork-tender.
- Use two forks to shred the beef once it is easily separable.
- While the beef cooks, prepare the garlic bread: Mix 4 tablespoons of softened butter with 1 minced clove of garlic.
- Spread the garlic butter on Italian bread slices and top each slice with 1-2 slices of provolone cheese.
- Toast the bread until the cheese is melted and lightly browned.
- Serve the shredded beef on the toasted garlic bread, topping with pepperoncinis and a spoonful of the reserved pepperoncini juice.
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
15g
Fat
153g
Carbs
12g
