Spicy Garlic Italian Beef Sandwiches Recipe

Ingredients for Spicy Garlic Italian Beef Sandwiches

• Chuck Roast
• 2 cups beef broth
• Dark Beer
• Pepperoncini Peppers
• Pepperoncini Pepper Juice
• Fresh Garlic Cloves
• 1 loaf Italian bread, sliced
• 4 tablespoons softened butter
• 8-12 slices provolone cheese

How to Make Spicy Garlic Italian Beef Sandwiches

1. Place a 3-4 pound beef roast in your slow cooker.
2. Pour in 2 cups of beef broth and 1 cup of beer.
3. Add 1 cup of pepperoncinis, reserving 1/4 cup of the pepperoncini juice, and 2 cloves of minced garlic.
4. Cook on high for 1-2 hours.
5. Reduce heat to low and cook for an additional 6-8 hours, or until the beef is fork-tender.
6. Use two forks to shred the beef once it is easily separable.
7. While the beef cooks, prepare the garlic bread: Mix 4 tablespoons of softened butter with 1 minced clove of garlic.
8. Spread the garlic butter on Italian bread slices and top each slice with 1-2 slices of provolone cheese.
9. Toast the bread until the cheese is melted and lightly browned.
10. Serve the shredded beef on the toasted garlic bread, topping with pepperoncinis and a spoonful of the reserved pepperoncini juice.