The Forktionary Angle
"Unlike gelatin, agar sets at room temperature and remains stable even in warm climates, making it ideal for certain desserts."
Definition
A gelatinous substance derived from red algae, used as a vegan gelling agent in cooking and a thickening agent, setting firmly at room temperature.
Technical Metrics
Dietary Suitability
Vegan, Halal, Kosher
Setting Power
10x stronger than gelatin
Usage Temperature
Gels at 32-40°C
Chef’s Secret
To create crystal-clear fruit jellies, bloom agar powder in cold liquid for 5 minutes, then bring to a boil for 1 minute until fully dissolved, never just simmer.
Buying Guide
Available as powder, flakes, or bars. Powder is most common and easiest to use.