Forktionary

Agar

Gelidium/Gracilaria (seaweed source) Thickener, Gelling Agent, Vegan Ingredient

Agar Thickener, Gelling Agent, Vegan Ingredient

At a Glance

  • Category Thickener, Gelling Agent, Vegan Ingredient

The Forktionary Angle

"Unlike gelatin, agar sets at room temperature and remains stable even in warm climates, making it ideal for certain desserts."

Definition

A gelatinous substance derived from red algae, used as a vegan gelling agent in cooking and a thickening agent, setting firmly at room temperature.

Dietary Suitability Vegan, Halal, Kosher
Setting Power 10x stronger than gelatin
Usage Temperature Gels at 32-40°C

Flavor Profile

The primary flavor notes for Agar are:

Neutral Odorless

Chef’s Secret

To create crystal-clear fruit jellies, bloom agar powder in cold liquid for 5 minutes, then bring to a boil for 1 minute until fully dissolved, never just simmer.

Best Substitutes

Gelatin

ratio by weight, but gelatin is animal-derived
Ratio 1:1

Pectin

for jams/jellies, different texture
Ratio 1:1

Xanthan Gum

for thickening, not gelling

Buying Guide

Available as powder, flakes, or bars. Powder is most common and easiest to use.

Culinary Pairings

Fruits dairy-free milks sugar acids (can weaken agar adjust accordingly)

Recipes Using Agar

Agar Agar Drink With Lime image
Preparation Course Time To Make Dietary

Agar Agar Drink With Lime

Beat the heat with this incredibly refreshing Lime Agar Agar Jelly Drink! This vibrant jelly dessert boasts a delightful lime twist, perfect for hot summer days. Easily customizable with pandan essence for an extra aromatic touch. This easy recipe yields a light and subtly sweet treat that's both visually appealing and incredibly satisfying.

See Complete Recipe