The Forktionary Angle
"Despite its "natural" appeal, commercially processed agave syrup is primarily fructose, which while low on the glycemic index, can have metabolic implications in large quantities."
Definition
A natural sweetener extracted from the agave plant, known for its mild flavor, thinner consistency, and higher sweetness compared to sugar, with a low glycemic index.
Flavor Profile
The primary flavor notes for Agave Syrup are:
Chef’s Secret
When substituting agave for sugar in baking, reduce the amount by 25% and also decrease other liquids in the recipe by 1/4 cup for every cup of agave used to prevent excessive moisture.
Best Substitutes
Honey
Maple Syrup
Simple Syrup
Buying Guide
Look for "organic" and "raw" if desired, though processing still involves heat. Light vs. dark varieties offer subtle flavor differences.