Asian Citrus Salad Recipe

Ingredients for Asian Citrus Salad

• Agave Syrup
• Lime Juice
• Soy Sauce
• Salt
• Red Pepper Flakes
• Oranges
• 1 large pink grapefruit, segmented
• 5 oz arugula
• 1/4 cup thinly sliced shallot
• Fresh Mint Leaves
• Roasted Peanuts
• Toasted Sesame Seeds

How to Make Asian Citrus Salad

1. **Make the Dressing:** In a small bowl, whisk together rice vinegar, soy sauce, honey/maple syrup, sesame oil, ginger, and red pepper flakes. Taste and adjust seasonings as needed.
2. **Prepare the Citrus:** Slice off the top and bottom of the oranges and grapefruit. Stand the fruit upright and use a sharp knife to remove the peel and white pith.
3. **Segment the Citrus:** Carefully cut between the membranes to remove the segments, placing them in a large bowl.
4. **Combine Salad Ingredients:** Add the arugula, shallot, and mint to the bowl with the citrus segments. Toss gently to combine.
5. **Dress the Salad:** Pour the dressing over the salad and toss lightly to coat evenly.
6. **Garnish and Serve:** Sprinkle with toasted nuts and sesame seeds. Serve immediately and enjoy!