Ingredients for Asian Citrus Salad
- 1 tablespoon Agave Syrup
- 0 Lime Juice
- 2 tablespoons Soy Sauce
- Salt, to taste
- 1/4 teaspoon Red Pepper Flakes
- 2 Oranges, segmented
- 1 Grapefruit, segmented
- 1 head Arugula
- 1 Shallot, thinly sliced
- 1/4 cup Fresh Mint Leaves, chopped
- 1/4 cup Roasted Peanuts, chopped
- 1 tablespoon Toasted Sesame Seeds
- 2 tablespoons Rice Vinegar
- 1 tablespoon Honey or Maple Syrup
- 1 teaspoon Sesame Oil
- 1 teaspoon Grated Fresh Ginger
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How to Make Asian Citrus Salad
- **Make the Dressing:** In a small bowl, whisk together rice vinegar, soy sauce, honey/maple syrup, sesame oil, ginger, and red pepper flakes. Taste and adjust seasonings as needed.
- **Prepare the Citrus:** Slice off the top and bottom of the oranges and grapefruit. Stand the fruit upright and use a sharp knife to remove the peel and white pith.
- **Segment the Citrus:** Carefully cut between the membranes to remove the segments, placing them in a large bowl.
- **Combine Salad Ingredients:** Add the arugula, shallot, and mint to the bowl with the citrus segments. Toss gently to combine.
- **Dress the Salad:** Pour the dressing over the salad and toss lightly to coat evenly.
- **Garnish and Serve:** Sprinkle with toasted nuts and sesame seeds. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
26g
Fat
3g
Carbs
5g
