The Forktionary Angle
"Unlock the secrets of Amish Starter and bring the joy of traditional, fermented baking to your home."
Definition
A fermented mixture of flour, sugar, milk, and yeast that serves as a sourdough-like base for baking breads, cakes, and other goods.
Flavor Profile
The primary flavor notes for Amish Starter are:
Chef’s Secret
To revive a sleepy refrigerated starter, feed it every 12-24 hours for 2-3 days at room temperature until it becomes consistently bubbly and active.
Best Substitutes
Sourdough Starter
Active Dry Yeast
Buying Guide
Often acquired through sharing or homemade. Ensure it's active with bubbles and a pleasant sour aroma.