Ingredients for Amish Friendship Chocolate Bread
- 1½ cups All Purpose Flour
- ½ cup White Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 (3.9 ounce) package Instant Chocolate Pudding Mix
- 1 cup Amish Starter
- ½ cup Vegetable Oil
- ½ cup Milk
- 2 large Eggs
- ½ teaspoon Vanilla Extract
- 1 cup Chocolate Chips (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amish Friendship Chocolate Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amish Friendship Chocolate Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
- Add the oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the buttermilk, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
48g
Fat
7g
Carbs
7g
