Ingredients for Amish Friendship Nut Bread On Demand
- Amish Starter
- Vegetable Oil
- 2 large eggs
- White Sugar
- Cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- Baking Powder
- Vanilla Extract
- Maple Extract
- All Purpose Flour
- Whole Wheat Flour
- Old Fashioned Oats
- Raisins
- Dates
- Shredded Coconut
- Pecans
How to Make Amish Friendship Nut Bread On Demand
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine the thawed Amish Friendship Starter, sugar, eggs, oil, milk, baking soda, salt, and vanilla. Mix well.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Stir in the nuts and optional cinnamon.
- Pour batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
126g
Fat
17g
Carbs
18g