Ingredients for Banana Friendship Bread
- 0 Amish Starter
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons ground cinnamon
- 1 cup milk
- 3 large eggs
- 1 cup vegetable oil
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- 2 ripe bananas, mashed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Friendship Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Friendship Bread
- Preheat oven to 350°F (175°C).
- In a large bowl, mash 2 ripe bananas. Add 3 large eggs, 1 ½ teaspoons baking powder, 1 cup vegetable oil, 1 teaspoon baking soda, 1 cup milk, 1 teaspoon vanilla extract, 1 cup granulated sugar, 2 cups all-purpose flour, and ½ teaspoon salt. Gently mix until just combined.
- Stir in 1 cup chopped nuts (optional).
- Grease and flour two 9x5 inch loaf pans, or spray with non-stick cooking spray.
- In a small bowl, combine ½ cup granulated sugar and 1 ½ teaspoons ground cinnamon.
- Sprinkle half of the cinnamon-sugar mixture evenly over the bottom and sides of each prepared loaf pan.
- Divide the batter evenly between the two prepared pans.
- Sprinkle the remaining cinnamon-sugar mixture evenly over the tops of the batter.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
220g
Fat
30g
Carbs
30g
