Spice/Chili |

Ancho Chily

Capsicum annuum (dried Poblano) Allergen-Free
Ancho Chily

The Forktionary Angle

"Unveiling the foundational flavor of authentic Mexican cuisine, beyond just heat."

Definition

A dried poblano pepper, dark reddish-brown, wrinkled, and mild, offering a sweet, smoky, and fruity flavor profile with low heat.

Technical Metrics

Common Culinary Use

Moles, sauces, rubs, stews

Origin

Mexico

Scoville Heat Units (SHU)

1,000-1,500

Chef’s Secret

Toast ancho chilies lightly in a dry pan until fragrant before rehydrating. This intensifies their smoky, fruity notes and brings out their full flavor profile.

Buying Guide

Look for pliable, intact chilies with a deep color. Avoid brittle or dusty ones.

Flavor Pairings

Beef pork chocolate tomatoes corn beans cumin oregano.

Recipes Using Ancho Chily

Mexican Cuisine North American 15 Minutes Or Less

Alton Brown's Chili Powder

Elevate your chili and Mexican cooking with this incredible chili powder blend! Inspired by Alton Brown's genius, this recipe delivers authentic chili flavor in just 13 minutes. Easily customizable – mix and match dried chiles to your liking while maintaining the approximate ratios. Get ready to experience chili like never before!

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Vegetarian Dinner Party Vegan Kid Friendly

Ancho And Chipotle Mole

Indulge in the rich, smoky depths of this Ancho and Chipotle Mole, a Food & Wine staff favorite! Perfect for steak, pork, chicken, turkey, shrimp, or beans – simply simmer your protein in the sauce for a decadent mole stew. This make-ahead marvel can be refrigerated for up to 3 weeks, making it ideal for busy weeknights or special occasions. Get ready for a flavor journey that's as satisfying as it is simple!

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Broil Low Sodium Dietary Pork

Ancho Chile Pork Chops

Ignite your taste buds with these fiery Ancho Chile Pork Chops! Marinated in a smoky, spicy ancho chili sauce, these juicy pork chops are perfect for a weeknight dinner or a weekend barbecue. This recipe, adapted from Cooking Light (March 2003), delivers bold flavor with minimal effort. Easily adjust the spice level to your preference – add an extra chili for extra heat! Prep time excludes the 8-hour marinating time, allowing for maximum flavor infusion.

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Heirloom Historical Stocks Soups Stews Preparation

Authentic Mexican Pozole

Craving a heartwarming and flavorful Mexican feast? This Authentic Mexican Pozole recipe, passed down from a friend in Mexico, is a crowd-pleaser guaranteed to have everyone asking for seconds (and thirds!). Unlike traditional menudo, this pozole is free of tripe and pig's feet, making it enjoyable for all palates. This rich and delicious soup is bursting with authentic Mexican flavors and is incredibly easy to make. Prepare to be amazed by its depth of flavor and the vibrant colors! Don't forget to customize your bowl with fresh garnishes and a squeeze of lime for the perfect finishing touch!

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Dietary Main Ingredient Cuisine Taste Mood

Authentic Sopa De Albondigas Meatball Soup

This heartwarming Sopa De Albondigas recipe has been a family favorite for generations! My mother-in-law's secret? It's surprisingly simple to make, despite its rich, complex flavor. Get ready for tender meatballs in a vibrant broth brimming with vegetables. This recipe is perfect for a cozy night in or a special occasion – it's guaranteed to become a new family classic! Dive into a bowl of pure comfort and taste the love.

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