Forktionary

Authentic Mexican Pozole Recipe

Craving a heartwarming and flavorful Mexican feast? This Authentic Mexican Pozole recipe, passed down from a friend in Mexico, is a crowd-pleaser guaranteed to have everyone asking for seconds (and thirds!). Unlike traditional menudo, this pozole is free of tripe and pig's feet, making it enjoyable for all palates. This rich and delicious soup is bursting with authentic Mexican flavors and is incredibly easy to make. Prepare to be amazed by its depth of flavor and the vibrant colors! Don't forget to customize your bowl with fresh garnishes and a squeeze of lime for the perfect finishing touch!

Prep Time 30 mins
Cook Time 85 mins
Calories 245.7 kcal
Protein 26g
Rating 4.1 (43 Reviews)
Authentic Mexican Pozole 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Mexican Pozole

  • 1 1/2 lbs boneless pork shoulder, cut into 1 inch cubes
  • 6 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • Not specified in recipe
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon dried oregano
  • 2 (15 ounce) cans white hominy, drained and rinsed
  • 4 cups chicken broth (or pork broth)
  • 1 (4 ounce) can diced green chiles
  • 2-3 fresh jalapenos, seeded and minced (adjust to taste)
  • Not specified in recipe
  • 3 cups water
  • 2 bay leaves
  • shredded cabbage, for garnish
  • radishes, sliced, for garnish
  • onions, diced or sliced, for garnish
  • fresh cilantro, chopped, for garnish
  • avocado, sliced or diced, for garnish
  • lime wedges, for garnish
  • oregano, for garnish

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How to Make Authentic Mexican Pozole

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork shoulder and cook until browned on all sides.
  2. Add the onion, garlic, and chiles to the pot and cook until softened, about 5 minutes.
  3. Pour in the chicken broth, water, hominy, oregano, cumin, and bay leaves. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the pork is very tender.
  4. Remove the pork from the pot and shred it using two forks. Discard the bay leaves.
  5. Return the shredded pork to the pot. Stir in the salt to taste.
  6. Ladle the pozole into bowls.
  7. Garnish with your favorite toppings: shredded cabbage, radishes, onions, cilantro, avocado, lime wedges, and a sprinkle of oregano.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

7g

Fat

23g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas Mexican One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Soups Stews Mexican Heirloom Historical Holiday Event Stocks 4 Hours Or Less