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Alton Brown S Chili Powder Recipe

Elevate your chili and Mexican cooking with this incredible chili powder blend! Inspired by Alton Brown's genius, this recipe delivers authentic chili flavor in just 13 minutes. Easily customizable – mix and match dried chiles to your liking while maintaining the approximate ratios. Get ready to experience chili like never before!

Prep Time 13 mins
Cook Time 13 mins
Calories 361.2 kcal
Protein 32g
Rating 3.3 (3 Reviews)
Alton Brown S Chili Powder

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alton Brown S Chili Powder

  • Ancho Chilies
  • Cascabel Chiles
  • Dried Arbol Chiles
  • Whole Cumin Seeds
  • Garlic Powder
  • Dried Oregano
  • Smoked Paprika

How to Make Alton Brown S Chili Powder

  1. Combine all dried chiles in a dry skillet over medium heat.
  2. Toast the chiles, stirring frequently, for 5-7 minutes until fragrant and slightly darkened.
  3. Remove from heat and let cool completely.
  4. Carefully remove stems and any visible seeds from the chiles.
  5. Using a spice grinder or high-powered blender, grind the chiles into a fine powder. (If using a blender, pulse in short bursts to avoid overheating).
  6. Sift the chili powder through a fine-mesh sieve to remove any larger pieces.
  7. Store your homemade chili powder in an airtight container in a cool, dark place for up to 6 months.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

9g

Fat

5g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Cuisine Preparation North American American Mexican Southwestern United States