The Forktionary Angle
"The backbone of Cajun cooking: Andouille's robust, smoky, and spicy profile is essential for building depth of flavor in Gumbo and Jambalaya."
Definition
A coarse-grained smoked sausage made from pork, often spiced with garlic, pepper, and wine, popular in Cajun and Creole cuisine.
Flavor Profile
The primary flavor notes for Andouille Sausage are:
Chef’s Secret
Render some of the Andouille fat before adding other ingredients; this infused oil will carry its smoky, spicy flavor throughout the entire dish.
Best Substitutes
Chorizo
Kielbasa
Smoked German Sausage
Buying Guide
Seek out genuine Cajun Andouille, typically darker in color and with a coarser grind. Ensure it's firm to the touch and has a distinct smoky aroma.