Andouille Sausage

Sus scrofa domesticus Meat

Andouille Sausage Meat

At a Glance

  • Category Meat

The Forktionary Angle

"The backbone of Cajun cooking: Andouille's robust, smoky, and spicy profile is essential for building depth of flavor in Gumbo and Jambalaya."

Definition

A coarse-grained smoked sausage made from pork, often spiced with garlic, pepper, and wine, popular in Cajun and Creole cuisine.

Origin French, popularized in Louisiana
Primary Spice Cayenne Pepper
Smoking Process Double-smoked for deep flavor

Flavor Profile

The primary flavor notes for Andouille Sausage are:

Smoky spicy savory rich

Chef’s Secret

Render some of the Andouille fat before adding other ingredients; this infused oil will carry its smoky, spicy flavor throughout the entire dish.

Best Substitutes

Chorizo

spicier
Ratio 1:1

Kielbasa

milder
Ratio 1:1

Smoked German Sausage

Ratio 1:1

Buying Guide

Seek out genuine Cajun Andouille, typically darker in color and with a coarser grind. Ensure it's firm to the touch and has a distinct smoky aroma.

Recipes Using Andouille Sausage

Main Dish One Dish Meal Easy Main Dish

Andouille Sausage And Beans

Spice up your life with this authentic Cajun-style Andouille Sausage and Beans recipe! A hearty and flavorful meal, perfect for a cozy night in. This recipe features tender andouille sausage simmered in a rich tomato-based broth with beans, creating a delicious and satisfying dish. Easy to follow instructions for a quick weeknight dinner.

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Soups Stews Soups Stews Preparation Occasion

440 Main's Jambalaya

Experience the magic of 440 Main Street's coveted Jambalaya recipe! This upscale restaurant's culinary masterpiece, once a closely guarded secret, is now revealed. Inspired by a gourmet cooking class, this quick-cooking (60-minute cook time) recipe delivers rich, flavorful jambalaya with a delightful balance of smoky sausage, tender chicken and succulent shrimp. While the prep work requires some time, the final dish is well worth the effort. Indulge in a taste of luxury without the high price tag!

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Weeknight Beginner Cook Meat North American

American Kitchen Classic Louisiana Gumbo

Dive into the heart of Louisiana with this authentic Gumbo recipe! A culinary masterpiece blending Cajun and Creole traditions, this rich and flavorful stew is a celebration of exotic meats, vibrant vegetables, and aromatic spices. Learn to create this iconic dish, perfect for a special occasion or a comforting weeknight meal. From the classic roux to the perfect blend of seafood and sausage, this recipe unlocks the secrets to a truly unforgettable Gumbo.

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Occasion Pork Main Ingredient Creole

Authentic Gumbo

Discover the secret to authentic New Orleans gumbo! This recipe, sourced from a renowned Cajun cooking school in New Orleans, is the star of their 'Cajun Cooking for Beginners' cookbook. I was so impressed after making it that I just had to share this rich, flavorful masterpiece with you. Get ready to transport your taste buds straight to the heart of Louisiana with this unforgettable gumbo recipe.

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Beginner Cook Occasion American Served Hot

American Kitchen Classic Creole Jambalaya

Indulge in the rich flavors of New Orleans with this authentic Creole Jambalaya recipe! A vibrant "red" jambalaya, traditionally enjoyed on Louisiana plantations, this recipe offers a delicious twist on a classic. While seafood (like crayfish or shrimp) is traditionally included, we offer a flexible recipe to suit all palates. Elevate your weeknight dinner with this flavorful and aromatic dish, perfect for a family gathering or a special occasion. Learn how to create this iconic Creole masterpiece in your own kitchen!

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Occasion 60 Minutes Or Less Brunch Main Ingredient

Andouille Beef Burgers With Blue Cheese

Elevate your burger game with this gourmet recipe! Inspired by Bon Appetit (July 06), these juicy Andouille beef burgers are packed with flavor. The smoky andouille sausage, crunchy pecans, and creamy blue cheese create a symphony of textures and tastes. Pan-fried to perfection, this recipe is a must-try for burger enthusiasts. A unique twist on a classic, guaranteed to impress!

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Main Dish Low Calorie Vegan Inexpensive

Aunt Nancy's Cajun Rice And Beans

Discover Aunt Nancy's secret recipe for Cajun Rice and Beans! This nourishing and flavorful dish is surprisingly quick to make (ready in just 40 minutes!), perfect for a weeknight meal. Get ready for a taste of authentic Cajun cuisine that's both comforting and incredibly delicious. This recipe is a family favorite, passed down through generations – and now it can be yours!

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Comfort Food Dietary Meat Kid Friendly

Everything Jambalaya Or Jambalika

Rachel Ray-inspired Jambalaya recipe! This vibrant and flavorful Jambalika is a complete Cajun feast, bursting with chicken, sausage, shrimp, and all the classic spices. Easy to follow instructions make this a perfect weeknight meal or impressive crowd-pleaser. Get ready for a taste of New Orleans!

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Easy Course American Main Ingredient

Big Easy Gumbo

This simplified version of Southern Living's January 2011 Big Easy Gumbo recipe is a flavor explosion! Using pre-cooked chicken and canned broth makes it incredibly easy, perfect for a weeknight meal or meal prepping (OAMC). The key is a deeply flavorful roux – be sure to heat your oil properly before whisking in the flour for that signature dark brown color. Get ready for a taste of the Big Easy in under an hour!

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Pasta Rice And Grains Meat Pork Sausage Pork

Acadian Rigatoni

Indulge in the fiery flavors of Acadian Rigatoni! This recipe features succulent spicy sausage (try hot Italian sausage!), sautéed vegetables, and perfectly cooked rigatoni pasta. Choose your adventure: enjoy a robust tomato-based sauce or elevate it to creamy perfection with a touch of cream and tomato paste. Easy to customize and guaranteed to be a crowd-pleaser!

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Time To Make Low In Something Cuisine Low Carb

Andouille Sausage And Shrimp With Creole Mustard Sauce

This vibrant Creole-inspired dish bursts with flavor! Tender shrimp and smoky andouille sausage are tossed in a rich, creamy creole mustard sauce, then served over fluffy white rice. Ready in under 30 minutes, this recipe is perfect for a quick weeknight meal or a flavorful weekend treat. #Creole #Shrimp #AndouilleSausage #Seafood #QuickRecipe #EasyRecipe #WeeknightDinner

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Beef Time To Make Preparation Main Ingredient

Beef Andouille Burgers With Asiago Cheese

Elevate your next barbecue with these juicy Beef Andouille Burgers! This epicurious-inspired recipe uses flavorful andouille sausage for a gourmet twist. Perfectly grilled patties are topped with melted Asiago cheese, crispy onions, and a vibrant sun-dried tomato aioli. Serve these delicious burgers at your next picnic alongside potato salad for a truly unforgettable meal. Get ready for flavor explosion!

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Course Preparation Holiday Event North American

Andouille Sausage And Corn Bread Stuffing

This savory Andouille sausage and cornbread stuffing is the perfect side dish for Thanksgiving, Christmas, or any special occasion! Packed with spicy Andouille sausage, sweet cornbread, and vibrant vegetables, this recipe is guaranteed to impress. Enjoy it alongside turkey, pork, chicken, or even on its own – it's that good!

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American Preparation Pork North American

Andouille And Chicken Creole Pasta

Spice up your weeknight with this flavorful Andouille and Chicken Creole Pasta! A rich and creamy sauce, bursting with Cajun spices, coats perfectly cooked pasta and tender chicken and andouille sausage. Easy to follow instructions make this a delicious and satisfying meal the whole family will love. #creolepasta #cajunfood #andouille #chickenpasta #easyrecipe #comfortfood

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Meat Salads Vegetables Meat

Andouille New Potato Salad

Spice up your next barbecue with this vibrant Andouille New Potato Salad! A twist on the classic, this recipe features flavorful andouille sausage (or your favorite spicy sausage) and tender new potatoes. Easy to make, yet incredibly impressive, it's the perfect side dish for BBQ sandwiches, burgers, or any summer gathering. Get ready for rave reviews!

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Pork Stove Top American Cajun

Authentic Louisiana Red Beans And Rice

Dive into the heart of Cajun country with this authentic Louisiana Red Beans and Rice recipe! Made with love and family tradition, this recipe delivers the rich, savory flavors you crave. Slow-simmered to perfection, the tender beans are infused with smoky spices and complemented by fluffy white rice. A dash of Tabasco and a splash of cider vinegar (optional) complete this unforgettable dish. Get ready for a taste of Louisiana comfort food at its finest!

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Low Carb Appetizers Southern United States North American

Andouille A La Jeannine

A flavorful twist on a classic! This recipe adapts the beloved Andouille A La Jeannine to use readily available smoked sausage. Enjoy tender, succulent sausage simmered in a rich, aromatic sauce – perfect for a weeknight meal or a special occasion. This recipe is easily customizable to your preferred spice level and sausage type.

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Weeknight Barbecue Dietary Cuisine

Andouille In Comforting Barbecue Sauce

This mouthwatering recipe delivers a taste of the South, featuring succulent andouille sausage (or your favorite smoked sausage!) simmered in a rich and tangy barbecue sauce. Perfect for a family dinner or a casual get-together, this recipe is easy to customize and sure to become a new favorite. The slow-cooked sauce develops deep flavors that will leave you wanting more! Serve with crusty bread for dipping or as a delicious appetizer.

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