Forktionary

Andouille Sausage And Shrimp With Creole Mustard Sauce Recipe

This vibrant Creole-inspired dish bursts with flavor! Tender shrimp and smoky andouille sausage are tossed in a rich, creamy creole mustard sauce, then served over fluffy white rice. Ready in under 30 minutes, this recipe is perfect for a quick weeknight meal or a flavorful weekend treat. #Creole #Shrimp #AndouilleSausage #Seafood #QuickRecipe #EasyRecipe #WeeknightDinner

Prep Time 10 mins
Cook Time 20 mins
Calories 577.2 kcal
Protein 79g
Rating 4.7 (7 Reviews)
Andouille Sausage And Shrimp With Creole Mustard Sauce 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Andouille Sausage And Shrimp With Creole Mustard Sauce

  • 1 pound large shrimp
  • 1 teaspoon Creole seasoning
  • 2 tablespoons olive oil, divided
  • 1 pound Andouille sausage
  • 1/2 medium yellow onion, chopped
  • 1/2 medium green bell pepper, chopped
  • 1 teaspoon dried thyme
  • 1/2 cup low sodium chicken broth
  • 1/4 cup Creole mustard
  • 1 tablespoon white wine vinegar
  • Salt and freshly ground black pepper, to taste
  • White rice, for serving

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How to Make Andouille Sausage And Shrimp With Creole Mustard Sauce

  1. Pat 1 pound of shrimp dry with paper towels and toss with 1 teaspoon of Creole seasoning in a medium bowl.
  2. Heat 1 tablespoon of olive oil in a heavy large skillet over high heat.
  3. Add 1 pound of Andouille sausage, sliced into 1/2-inch thick pieces, cut side down.
  4. Cook until browned on both sides, about 5 minutes per side.
  5. Transfer sausage to a bowl and set aside.
  6. Add the shrimp to the skillet and cook until browned and opaque in the center, about 3-4 minutes per side.
  7. Transfer shrimp to the bowl with the sausage.
  8. Add 1 tablespoon of olive oil, 1/2 medium yellow onion (chopped), 1/2 medium green bell pepper (chopped), and 1 teaspoon of dried thyme to the skillet.
  9. Sauté until vegetables are softened, about 5 minutes.
  10. Add 1/2 cup of chicken broth, 1/4 cup of Creole mustard, and 1 tablespoon of white wine vinegar to the skillet.
  11. Stir until the sauce thickens slightly, about 2 minutes.
  12. Return the sausage and shrimp to the skillet.
  13. Simmer until heated through, stirring occasionally, about 1 minute.
  14. Season with salt and pepper to taste.
  15. Serve immediately over white rice.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

17g

Fat

60g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Seafood Shrimp Recipes The Americas American Cajun & Creole Southern 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American Very Low Carbs Seafood American Cajun Southern United States Shrimp Creole Dietary Low Carb Low In Something Meat Shellfish