Fat|Animal Product | N/ A

Bacon Fat

N/A Allergen-Free
Bacon Fat

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine American, European
  • Seasonality Year-Round
  • Source Pork belly

The Forktionary Angle

""

Definition

Rendered fat from cured pork belly, prized for its distinctive smoky, savory flavor, used in cooking and baking.

Sensory Profile

TasteSalty, Smoky, Umami, Rich, Porky
TextureSolid (cool), Liquid (warm), Smooth, Oily
AromaSmoky, Pork, Savory, Meaty
AcidityLow

Technical Metrics

Nutrition Facts

Per 14g (1 tbsp)
Calories900
Total Fat100
Saturated Fat40
Trans Fat0
Cholesterol95
Protein0
Total Carbohydrate0
Dietary Fiber0
Total Sugars0
Calcium0
Iron0
Potassium0

Chef’s Secret

Always strain rendered bacon fat through cheesecloth to remove any bacon bits; this prevents spoilage and ensures a clean flavor for future cooking applications like sautéing vegetables or making roux.

Substitutions

Best Match

Lard

1:1

Closest in texture and cooking properties, though less smoky.

Smoked Paprika Infused Oil

1:1

Good for adding smoky flavor to dishes where fat texture isn't critical.

Butter (browned)

1:1

Provides richness and nutty flavor, good for sautéing, less smoky.

Vegetable Shortening + Liquid Smoke

1:1 + few drops

Mimics fat texture and introduces smoky aroma, but artificial.

Buying Guide

Render your own from quality bacon, strain well. Store in an airtight container in the fridge.

Flavor Pairings

Green Beans Collard Greens Cornbread Eggs Fried Potatoes Biscuits.

Recipes Using Bacon Fat

Course Dietary Main Ingredient Main Dish

America's Test Kitchen Slow Cooker Beef Burgundy

Experience the rich, decadent flavors of classic Beef Burgundy, effortlessly made in your slow cooker! This America's Test Kitchen-inspired recipe delivers tender, melt-in-your-mouth beef in a deeply flavorful red wine sauce. Forget long stovetop hours – this surprisingly easy recipe is a weeknight winner, perfect for impressing family and friends. Prepare for a taste sensation you won't believe came from a slow cooker!

See Complete Recipe
Main Dish Crock Pot Slow Cooker Preparation Equipment

Autumn Chicken And Rice

Cozy up to this hearty and flavorful Autumn Chicken and Wild Rice recipe! A comforting fall or winter supper, this dish features tender chicken thighs, savory wild rice, sweet apples, and aromatic vegetables all slow-cooked to perfection in your crockpot. We've used a seasoned wild rice blend for ease, but feel free to substitute with plain long grain and wild rice – just adjust seasonings accordingly. This easy recipe is perfect for busy weeknights or a relaxed weekend meal.

See Complete Recipe
Number Of Servings Dietary Course Pasta Rice And Grains

Bacon Tomato Spaghetti Carbonara

A twist on the classic carbonara! This recipe combines crispy bacon, juicy tomatoes, and creamy egg sauce for a quick and flavorful spaghetti dish. Perfect for a weeknight dinner or a satisfying weekend meal.

See Complete Recipe
Cuisine North American Preparation Canadian

Bacon N Pinto Beans

Elevate your BBQ with these incredible Bacon & Pinto Beans! Slow-cooked to perfection, these beans develop an unbelievably rich flavor that gets even better overnight. Perfect alongside hamburgers, ribs, or your favorite BBQ fare. Prepare them a day ahead for maximum flavor – it's worth the wait! Serve with a fresh green salad for a complete and satisfying BBQ meal.

See Complete Recipe
30 Minutes Or Less Salad Dressings Time To Make Salads

Bacon And Balsamic Vinaigrette

This irresistible bacon and balsamic vinaigrette is sweet, tangy, and intensely flavorful – the secret weapon that'll have everyone begging for more salad! Crispy bacon and caramelized onions create a savory base, perfectly balanced by the sweetness of balsamic vinegar and a hint of Dijon mustard. This easy recipe is perfect for elevating any salad to gourmet status. Get ready for compliments!

See Complete Recipe
Eggs Dairy Eggs Dairy Eggs Meat

Bacon And Eggs With Tomatoes And Mushrooms

Indulge in a hearty and flavorful English breakfast! This recipe recreates the classic dish from the mystery novel 'Food to Die For,' featuring crispy bacon, juicy tomatoes, earthy mushrooms, and perfectly cooked eggs. A delightful and satisfying meal for any time of day.

See Complete Recipe
Course Main Ingredient Time To Make Low In Something

Bacon And Scallion Potato Salad

Crispy bacon, tender potatoes, and fresh scallions come together in this easy and delicious potato salad recipe! Perfect for potlucks, barbecues, or a simple weeknight dinner. Ready in under an hour!

See Complete Recipe
Frozen Desserts Frozen Desserts Desserts Course

Bacon Maple Ice Cream

Inspired by Iron Chef America, this decadent Bacon Maple Ice Cream elevates the classic dessert. Forget everything you thought you knew about ice cream – candied bacon infuses a rich, smoky sweetness into creamy maple ice cream. The quality of your maple syrup is key! This unexpected flavor combination will become your new obsession. Prepare to be amazed!

See Complete Recipe
3 Steps Or Less Meat Vegetables European

Bacon Onion Spaetzle

Experience the irresistible flavors of Switzerland with this Bacon Onion Spaetzle recipe! Inspired by Roger Freedman's Food Network appearance ($40 a Day - Jackson Hole, WY), this hearty dish combines crispy bacon, caramelized onions, and fluffy spaetzle. A twist on the classic Alpine Macaroni, often featuring raclette or Gruyère, this recipe is perfect for a comforting weeknight meal or a special occasion. Get ready for a culinary journey to the Swiss Alps in just 30 minutes!

See Complete Recipe
High In Something High In Something Preparation Muffins

Bacon Gruyre And Scallion Muffins

Indulge in these savory Bacon, Gruyère, and Scallion Muffins, a gourmet delight from November 1994's magazine! These irresistible muffins are perfect alongside a comforting bowl of soup, best enjoyed fresh from the oven. Their crispy bacon, sharp Gruyère, and subtle scallions create a flavor explosion in every bite. Get ready for a taste sensation!

See Complete Recipe
North American Number Of Servings Beef Main Ingredient

Bacon Swiss And Mushroom Meatloaf

Indulge in this mouthwatering gluten-free Bacon Swiss and Mushroom Meatloaf! Packed with savory bacon, earthy mushrooms, and creamy Swiss cheese, this recipe is a guaranteed crowd-pleaser. Even picky eaters will be begging for seconds! Enjoy this hearty and flavorful meatloaf for a comforting family dinner.

See Complete Recipe
Preparation Equipment European Cuisine

Bacon Almond Green Beans

Crispy-tender green beans tossed in a savory brown sugar-soy glaze, then topped with crunchy bacon and toasted almonds! This easy 30-minute side dish is perfect for weeknight dinners or holiday gatherings. Impress your guests with this elevated take on a classic vegetable.

See Complete Recipe
Course Caribbean Preparation Healthy 2

Bahamian Peas And Rice

A vibrant and flavorful taste of the Bahamas! This hearty Bahamian Peas and Rice recipe is a Caribbean staple, easily adaptable for vegetarians. Enjoy tender rice, succulent peas, and a burst of fresh herbs in this classic dish. Inspired by the BBQ Bible, this recipe is perfect for a weeknight dinner or a special occasion. Easily customizable – omit bacon for a vegetarian option!

See Complete Recipe
Low Calorie Low Carb Time To Make Course

Basic Spinach Salad With Hot Bacon Dressing

Elevate your dinner routine with this classic Gourmet Magazine recipe! Our Basic Spinach Salad with Hot Bacon Dressing is quick, easy, and incredibly flavorful. The warm, savory bacon dressing is made with pantry staples, so you'll always be ready to whip up this impressive salad in just 10 minutes. Crisp spinach is tossed in a luscious dressing featuring crispy bacon, tangy vinegar, and a hint of sweetness. Customize it with your favorite additions – hard-boiled eggs, toasted nuts, or fresh fruit! Perfect for a weeknight meal or a delightful dinner party.

See Complete Recipe
Low In Something Australian Lunch Cuisine

Beef And Bacon Rissoles With Gravy

Juicy beef and crispy bacon rissoles, simmered in a luscious homemade gravy. This classic Australian recipe (inspired by the Australian Women's Weekly) is a comforting family favorite, perfect for a weeknight dinner. Easy to make and bursting with flavor!

See Complete Recipe
Belgian Course Main Ingredient Vegetables

Belgian Stoemp Aux Carottes Carrot Mashed Potatoes

Experience the hearty flavors of Belgium with this irresistible Stoemp Aux Carottes! This comforting side dish features perfectly mashed potatoes and carrots, enhanced with crispy bacon and a touch of cream. Traditionally paired with blood sausage (boudin) or bacon, it also makes a delightful accompaniment to sautéed chicken or other hearty mains. Our recipe emphasizes a chunky texture, unlike overly smooth mashed potatoes, for a truly authentic Belgian experience. Get ready to impress your family and friends with this easy-to-make, yet incredibly flavorful side dish!

See Complete Recipe