Ingredients for Basic Spinach Salad With Hot Bacon Dressing
- 4 slices bacon
- Shallots
- Cider Vinegar
- 1 tablespoon sugar
- Dijon Mustard
- Olive Oil
- Salt And Pepper
- Fresh Spinach
How to Make Basic Spinach Salad With Hot Bacon Dressing
- Cook 4 slices of bacon until crisp. Remove from pan and set aside, reserving 2 tablespoons of bacon fat.
- Finely chop 1/4 cup shallot. Add to the pan with the reserved bacon fat and cook for 1 minute.
- Add 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1 teaspoon Dijon mustard, 1/4 cup olive oil, salt, and pepper to taste. Bring to a boil.
- Add 5 ounces fresh spinach to a large bowl. Pour the hot bacon dressing over the spinach.
- Toss gently to combine. Immediately sprinkle with the reserved crispy bacon pieces and serve.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
6g
Fat
10g
Carbs
3g