Basic Spinach Salad With Hot Bacon Dressing Recipe

Elevate your dinner routine with this classic Gourmet Magazine recipe! Our Basic Spinach Salad with Hot Bacon Dressing is quick, easy, and incredibly flavorful. The warm, savory bacon dressing is made with pantry staples, so you'll always be ready to whip up this impressive salad in just 10 minutes. Crisp spinach is tossed in a luscious dressing featuring crispy bacon, tangy vinegar, and a hint of sweetness. Customize it with your favorite additions – hard-boiled eggs, toasted nuts, or fresh fruit! Perfect for a weeknight meal or a delightful dinner party.

Prep Time 5 mins
Cook Time 10 mins
Calories 155.4 kcal
Protein 14g
Rating 3.7 (11 Reviews)
Basic Spinach Salad With Hot Bacon Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Spinach Salad With Hot Bacon Dressing

  • 4 slices bacon
  • Shallots
  • Cider Vinegar
  • 1 tablespoon sugar
  • Dijon Mustard
  • Olive Oil
  • Salt And Pepper
  • Fresh Spinach

How to Make Basic Spinach Salad With Hot Bacon Dressing

  1. Cook 4 slices of bacon until crisp. Remove from pan and set aside, reserving 2 tablespoons of bacon fat.
  2. Finely chop 1/4 cup shallot. Add to the pan with the reserved bacon fat and cook for 1 minute.
  3. Add 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1 teaspoon Dijon mustard, 1/4 cup olive oil, salt, and pepper to taste. Bring to a boil.
  4. Add 5 ounces fresh spinach to a large bowl. Pour the hot bacon dressing over the spinach.
  5. Toss gently to combine. Immediately sprinkle with the reserved crispy bacon pieces and serve.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

6g

Fat

10g

Carbs

3g