Forktionary

Bacon And Eggs With Tomatoes And Mushrooms Recipe

Indulge in a hearty and flavorful English breakfast! This recipe recreates the classic dish from the mystery novel 'Food to Die For,' featuring crispy bacon, juicy tomatoes, earthy mushrooms, and perfectly cooked eggs. A delightful and satisfying meal for any time of day.

Prep Time 10 mins
Cook Time 35 mins
Calories 810 kcal
Protein 86g
Rating 5.0 (5 Reviews)
Bacon And Eggs With Tomatoes And Mushrooms 85

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Eggs With Tomatoes And Mushrooms

  • 1 tablespoon butter
  • 8 ounces white mushrooms, sliced
  • 4 slices bacon
  • 2 large sausages
  • 2 large plum tomatoes, halved or quartered
  • 2 large eggs
  • 2 slices french bread
  • 1 tablespoon bacon fat

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon And Eggs With Tomatoes And Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon And Eggs With Tomatoes And Mushrooms

  1. Melt 1 tablespoon of butter in a large skillet over medium-high heat.
  2. Add 8 ounces of sliced mushrooms and cook for 3 minutes, or until browned. Transfer to a plate and keep warm.
  3. Add 4 slices of bacon to the skillet and cook for 5 minutes per side, until crisp. Transfer to a plate lined with paper towels.
  4. Remove all but 1 teaspoon of bacon fat from the skillet.
  5. Add 2 large sausages to the skillet and cook over medium heat for 8 minutes, turning occasionally, until cooked through. Transfer to a plate to drain.
  6. Add 2 large tomatoes, halved or quartered, to the skillet and cook for 3 minutes per side, until slightly softened. Arrange on two plates.
  7. Add 1 tablespoon of bacon fat to the skillet. Fry 2 eggs to your desired doneness over medium-low heat.
  8. Arrange the fried eggs on the plates with the tomatoes.
  9. In the same skillet, quickly fry 2 slices of bread for 1-2 minutes per side, until golden brown, adding more bacon fat if necessary.
  10. Arrange the toasted bread, bacon, sausages, and mushrooms on the plates.
  11. Serve immediately and enjoy your delicious English breakfast!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

17g

Fat

93g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Beef & Red Meat Pork Recipes Mushroom Recipes European One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Pork European English Eggs Stove Top Meat Brunch Equipment Number Of Servings