Bacon And Eggs With Tomatoes And Mushrooms Recipe

Indulge in a hearty and flavorful English breakfast! This recipe recreates the classic dish from the mystery novel 'Food to Die For,' featuring crispy bacon, juicy tomatoes, earthy mushrooms, and perfectly cooked eggs. A delightful and satisfying meal for any time of day.

Prep Time 10 mins
Cook Time 35 mins
Calories 810 kcal
Protein 86g
Rating Be the first
Bacon And Eggs With Tomatoes And Mushrooms 219

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon And Eggs With Tomatoes And Mushrooms

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How to Make Bacon And Eggs With Tomatoes And Mushrooms

  1. Melt 1 tablespoon of butter in a large skillet over medium-high heat.
  2. Add 8 ounces of sliced mushrooms and cook for 3 minutes, or until browned. Transfer to a plate and keep warm.
  3. Add 4 slices of bacon to the skillet and cook for 5 minutes per side, until crisp. Transfer to a plate lined with paper towels.
  4. Remove all but 1 teaspoon of bacon fat from the skillet.
  5. Add 2 large sausages to the skillet and cook over medium heat for 8 minutes, turning occasionally, until cooked through. Transfer to a plate to drain.
  6. Add 2 large tomatoes, halved or quartered, to the skillet and cook for 3 minutes per side, until slightly softened. Arrange on two plates.
  7. Add 1 tablespoon of bacon fat to the skillet. Fry 2 eggs to your desired doneness over medium-low heat.
  8. Arrange the fried eggs on the plates with the tomatoes.
  9. In the same skillet, quickly fry 2 slices of bread for 1-2 minutes per side, until golden brown, adding more bacon fat if necessary.
  10. Arrange the toasted bread, bacon, sausages, and mushrooms on the plates.
  11. Serve immediately and enjoy your delicious English breakfast!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

17g

Fat

93g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Beef & Red Meat Pork Recipes Mushroom Recipes European One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Pork European English Eggs Stove Top Meat Brunch Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Bacon And Eggs With Tomatoes And Mushrooms?

Bacon And Eggs With Tomatoes And Mushrooms takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Bacon And Eggs With Tomatoes And Mushrooms?

Bacon And Eggs With Tomatoes And Mushrooms has approximately 810 calories per serving, with about 86 g protein, 13 g carbohydrates and 80 g fat.

What ingredients do I need for Bacon And Eggs With Tomatoes And Mushrooms?

The key ingredients for Bacon And Eggs With Tomatoes And Mushrooms are Butter, White Mushroom, Bacon, Breakfast Sausage, Plum Tomatoes, Extra Large Eggs. See the full list with measurements above.

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